This 35 cm Spring wok pan with lid offers you high quality combined with ultimate ease of use. The Spring wok pan is made of solid cast iron. Cast iron is known for its excellent heat retention and gradual, even heat distribution. Once hot, you can turn down the heat source. These properties mean cast iron pans can be used in a variety of ways. They're perfect for stir-frying, but also ideal for roasting, stewing or for making delicious sauces. Thanks to the cast iron and flat base, this wok is suitable for any heat source, including induction. A real asset to your kitchen and your dining table!
How to use a wok
Before first use, clean the pan thoroughly with hot water and mild soapy water. Use a soft sponge to avoid damaging the enamel layer. The enamel layer protects the pan against acids and also makes the pan scratch-resistant. We always recommend that you only use wooden utensils in the pan.
The convex shape of the pan makes it easy to keep your dish moving while stir-frying. This is necessary because generally a wok is used at high temperatures. The handles of the pan and the lid are made of hardwood. Aside from looking beautiful, these are also very practical, because the handles don't get hot during use. Always wash cast iron pans by hand to prevent deterioration of the material. This will keep your pan in top condition for many years to come!
This Spring wok is delivered as a complete set: as well as the wok, you also receive an enamelled sheet steel lid, a rack, a solid (non-slotted) spatula, a slotted spatula and two chopsticks. You can use the rack to steam or drain ingredients that are already cooked. The spatula and chopsticks are perfect for cooking Asian cuisine.