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This **Wüsthof Classic cleaver** with a 16 centimetre blade is heavy artillery! It is ideal for chopping through bones or chopping up a pumpkin, for example. Due to the relatively heavy weight, you can apply a lot of force. This knife is of the high quality that the Wüsthof Classic series is so famous for. 

Compared to the \[other cleaver from the Wüsthof Classic series\](/en/pt/-wusthof-classic-cleaver-16-cm-1040102816.htm), this blade has a slightly different handle. This knife has a completely rectangular handle, which is somewhat reminiscent of an Asian handle. The other cleaver in the Classic series, however, has a more “traditional” Western handle. One isn't better or worse than the other, it's simply a matter of personal preference.

## Wüsthof Classic blade: laser-sharp stainless steel

The forged chromium-vanadium steel (X50CrMoV15) blade is forged from one piece of steel. The knife is sharpened according to Wüsthof's PEtec technology. This means that the sharpening angle for each blade is calculated with the help of a computer. The blade is then sharpened with laser precision on a wet sharpening stone. After thorough inspection, each knife will leave the production line, ready for a long life of intensive use. 

Wüsthof modifies the steel so that it has a high hardness of 58 Rockwell. This means that the knife retains its sharpness for a really long time. But if it does become a little blunter, all you have to do is move it over a honing steel a couple of times. The result is a razor-sharp knife that is a pleasure to work with.

## Wüsthof Classic handle: durable and hygienic

This knife is a combination of a forged blade and an ergonomic handle made from black POM, an extremely durable plastic. This handle can deal with any substances found in the kitchen. The handle is traditionally, and seamlessly, riveted to the blade with three rivets. This means that no dirt can accumulate in between the blade and the hilt. The crop will protect your fingers from unwanted contact with the edge. What more could a cooking enthusiast ask for?

## Wüsthof Classic: the classic Wüsthof series

The Classic is the most extensive Wüsthof collection. The collection consists of 80 different kitchen knives, including various sizes of chef's knives, bread knives and carving knives. Because this collection has most versions of all possible knives, you can easily create your own complete knife set. A knife set with a knife block or chef's case is of course also an option!

These kitchen knives are a popular choice among both amateur and professional chefs. They also feature the NSF hygiene mark.

Wüsthof Classic 1129500916 cleaver 16 cm

brand

colour

series

handedness

blade_finish

handle_material

knife_edge_type

kitchen_knife_type

value_width

value_height

value_blade_length

value_overall_length

expectedRestockDate

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meetsExpectationsStars

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

value_blade_height

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

value_weight

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

kitchen_steel

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

blade_feature

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

sharpening_angle

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

sharpening_type

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

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For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Wüsthof Classic 1129500916 cleaver 16 cm

Wüsthof Classic 1129500916 cleaver 16 cm

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Wüsthof Classic 1129500916 cleaver 16 cm

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