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Blade length: 29 cm; Total length: 42.4 cm; Weight: 80 grams

The **Wüsthof Silverpoint salmon knife 29 cm** is the cream of the crop when it comes to good salmon knives. The 29 cm long flexible blade ensures that you can fillet a large fish with one single movement. The low blade ensures that the slices of salmon are not torn in half because they stick to the blade.


The blade is made from stainless steel and the ergonomically shaped handle is made from a top-quality type of synthetic plastic. Very hygienic and it offers you extra grip as you cut wet products. The plastic also ensures that the knives are dishwasher proof, but we do not recommend cleaning them in the dishwasher.

## Wüsthof Silverpoint collection


The blades of the knives from the Silverpoint collection are cut from a single sheet of X50CrMoV15. This remarkable production process ensures that these knives are, in comparison to other Wüsthof collections, very affordable. Because of the plastic handles the knives weigh next to nothing. This is an advantage for any amateur chef, but also if you are planning to use the knife for a longer period of time. Because the knives are light-weight and razor-sharp they are easy and amazing to use!

 

Wüsthof Silverpoint salmon knife 29 cm, 1045147029

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Gekocht voor het snijden van een serranoham; bij de ham zat ook een mes maar dit was complete bagger. Erg goede aankoop waarmee de ham gemakkelijk gesneden werd.
Ik hoop hem in de toekomst ook te kunnen gebruiken voor het snijden van gerookte zalm.

Zeer snelle correcte afhandeling en bezorging

Een uitstekend mes dat prima zijn werk doet. Misschien werken de, veel duurdere, gegolfde messen nog veel beter. Voor mij, als hobbykok, heeft dit mes een prima prijs- kwaliteitverhouding. Een aanrader!!! 

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

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We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

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We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

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sharpening_angle

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

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sharpening_type

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Wüsthof Silverpoint salmon knife 29 cm, 1045147029

Wüsthof Silverpoint salmon knife 29 cm, 1045147029

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Wüsthof Silverpoint salmon knife 29 cm, 1045147029

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