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Zwilling Diplôme carving knife 23 cm, 54205-241

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€ 135,20 € 169,00
-20%
YOU SAVE € 33.80
SKU: ZW54205-241

± 2 months

This product has been ordered. The delivery time is an indication. Please take delays into account.

Full description

This Zwilling Diplôme carving knife is enhanced with a 23 cm blade. This knife is great when cutting larger pieces of meat. Thanks to the narrow and long blade with sharp edge you can accurately cut through the fibres. Thin slices of meat are also a piece of cake for this knife.

About the Zwilling Diplôme kitchen knives

The kitchen knives from Zwilling Diplôme are developed in cooperation with world-famous culinary school Le Cordon Bleu. The result is a collection of top-quality kitchen knives, made in the Miyabi factory in Seki Japan. German decency, French finesse and Japanese craftsmanship: it all comes together in the Diplôme collection.

Hard, stainless steel blade

You immediately notice the way the contours of the edge were treated. This edge makes each knife look remarkable and graceful. It looks like two types of steel come together, while the blade is made from one type of steel: FC61. A stainless and mostly hard type of steel, mostly thanks to the FRIODURx2 ice-hardening process. Because the crop is left out you can use the entire cutting surface. Both when cutting and sharpening. These knives are enhanced with a razor-sharp edge with a limited sharpening angle as the result of the traditional Japanese Honbazuke style of sharpening. During this process each knife is sharpened and stropped in three stages. As such the blade is sharp from the tip to the heel.

Maintenance-friendly plastic handle

The ergonomically shaped handle seamlessly merges with the blade. The handle is shaped as such it feels comfortable in hand, even during long-term use. The full-tang construction and the three rivets make the handle look timeless. As a finishing touch you can find subtle blue lines on both sides of the tang. A stunning detail that refers to Le Cordon Bleu.

About Le Cordon Bleu

Le Cordon Bleu is a French culinary institute for top chefs, founded in 1895. The school grew out to become a world-famous gastronomical institution where every year 20.000 students from all over the world are educated. In addition to Paris, Le Cordon Bleu is also located in London, Adelaide, Tokio and Ottawa.

Specifications

Finish blade satin
Right or left-handed symmetrical
Type of edge plain edge

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Zwilling Diplôme chef's knife 20 cm, 54201-211 Blade length: 20 cm Total length: 33,2 cm Weight: 209 grams
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Zwilling Diplôme carving knife 23 cm, 54205-241

Combideals & accessories

Combi deal
3 review(s)
Wusthof Blade Guard for Chef's knives, 26 cm Protect your knives during transport and storage. Length: 26 cm.
€ 6,02 € 7,00
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Zwilling Diplôme chef's knife 23 cm, 54201-241 Blade length: 23 cm Total length: 36 cm Weight: 226 grams
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Zwilling Diplôme carving knife 23 cm, 54205-241

Specifications

Features & functions

Finish blade satin
Right or left-handed symmetrical
Type of edge plain edge
Way of sharpening Asian sharpening angle
Blade characteristics smooth
Dishwasher safe no
Type carving knife
Sharpening angle 14º
Type of handle Western grip
Total angle 28 degrees

General information

Brand Zwilling J.A. Henckels
Colour silver, black
Can be engraved yes
Country of origin Japan
Warranty on materials and manufacturing defects 25 year
Series Diplôme

Material

Material handle plastic
Type of steel FC61
Hardness 61 HRC

Scope of delivery

Delivered as a set no
Number of knives 1

Dimensions & weight

Weight 194 grams
Blade height 3.4 cm
Blade length 22.9 cm
Blade thickness 2.1 mm
Handle length 12.4 cm
Overall length 36.1 cm
€ 135,20 € 169,00

± 2 months

This product has been ordered. The delivery time is an indication. Please take delays into account.

0 review(s)