## Pocket knives between €50 and €100: features 

Pocket knives from €50 to €100 are characterised by their good value for money. This category of knives includes many high-quality knives with different designs. Many of our customers are amazed by the high quality that manufacturers can offer in this price range. Will you choose a micarta handle for its grippy texture, or rather a lightweight G10 option? Knivesandtools has the perfect pocket knife for you. 

The most common steel types within this price range are D2 and 420HC steel. D2 steel retains its sharpness very well but is not entirely stainless, and 420HC steel is known for its all-round durability. Both steel types are incredibly practical and perfect for daily use. 

A pocket knife from €50 to €100 can be used for all kinds of purposes. As an EDC, to open boxes or for peeling your apple. Whatever it is you're looking for, Knivesandtools has you covered.

Pocket knives between €50 and €100

You are looking for a pocket knife made from VG10 steel. But what is VG10 steel? And which pocket knives are made from this type of steel? You will find the answer here! VG10 steel is a high-end stainless steel, developed by Takefu Special Steel., Ltd., in Japan. The G in VG10 stands for 'gold' and symbolizes the quality of this steel type.

VG10 steel pocket knife

VG10 steel pocket knife

Tojiro Shippu DP63 kitchen knives feature an impressive blade consisting of 63 layers of steel. The core is made of VG10 steel, with 31 layers of damascus steel on either side. The asymmetrical handles are designed in traditional Japanese style and made from beautiful magnolia wood. With a bolster made of chic buffalo horn. These kitchen knives are part of Tojiro's more high-end range. The name 'Shippu' means 'fast, strong gust of wind'. A fitting name for kitchen knives that cut through your ingredients like a breeze.

Tojiro Shippu DP63

The Suncraft Senzo Classic is Suncraft's classic series. The blades in this series are made from stainless damascus steel with a core of VG10 steel. The core has been sharpened to a razor-sharp finish, so you can cut everything with ease. The pleasant shape of the hardwood handle ensures the knives are comfortable to hold. Besides the fact that these knives are very pleasant to use, they are also a beautiful asset in the kitchen. Because form is just as important as function!

Suncraft Senzo Classic kitchen knives

Yaxell kitchen knives are produced in the knife capital of Japan: Seki. What's unique about the Zen collection is the hammered blade and the 37 layers of damascus steel combined with a core of stainless VG10 steel. The blade is polished and shines like a mirror. In combination with the hammered finish, it has a very striking look. The subtle damascus lines of the steel complete the picture. Yaxell Zen kitchen knives are knives you'll want to use on a daily basis.

Yaxell Zen kitchen knives

With this Damast Black collection, Böker has introduced a stunning collection of kitchen knives. The knives have a traditional Japanese handle made from black multiplex. The dark colour of the handle looks great paired with the Damascus steel blade with a Japanese VG10 steel core. The shapes and the lack of the forged crop are common Japanese design features. Combine these stunning materials and style with German craftsmanship from Solingen and you end up with these amazing knives.

Böker Damast Black

With this Damast Olive collection, Böker has introduced a stunning collection of kitchen knives. The result is a successful combination of different cultures. The handles are made from stunning olive wood from the Mediterranean. This wood has a nice pattern and even still smells like olives. The stunning pattern of this wood looks great with the damascus-steel blade with a core made from Japanese VG10-steel. Combine these stunning materials and styles with German craftsmanship from Solingen and you end up with these amazing knives.

Böker Damast Olive

## Japanese pocket knives steel and handle material

Japanese pocket knives are generally characterised by the use of high-quality handle materials and types of steel. Popular types of steel for Japanese knives are VG10 steel and Aogami steel (Blue Paper carbon steel). Due to their high level of hardness, these types of steel can be sharpened to extreme sharpness. Damascus steel is also very common. This is a type of steel comprised of many layers of steel. This gives the knives a unique pattern. You also see a lot of laminated steel. Laminated steel consists of premium carbon steel, which is then laminated between two pieces of stainless steel. This gives you the sharpness and great cutting performance of the carbon steel, and the corrosion resistance of the stainless steel.

In addition, the handles of Japanese pocket knives always have something special about them. In terms of handle materials, we see beautiful types of wood, micarta and premium modern materials like carbon fibre. Even when they use a 'common' material like stainless steel or aluminium, it always features a special finish, like a geometric pattern or a handle shaped like a piece of bamboo.

## Japanese pocket knives and craftsmanship

A defining feature of a Japanese pocket knife is the amount of manual work it takes. Especially with well-known Japanese brands like [Mcusta](kato://content/migrated_pageid_446) and [Ohta](kato://content/migrated_pageid_450), you can see the hand of the maker in each knife. This makes each knife slightly different, and therefore unique. In Japanese history and pop culture, they often talk about the 'soul' of the creator. That is certainly the case for these knives!

Japanese pocket knives

## Features of the Spyderco Murray Carter Collection 

These knives are made from top-quality materials such as stainless VG10 steel. This steel is known for its excellent sharpness retention and corrosion resistance. 

The kitchen knives in this collection were inspired by traditional Japanese knife designs. The blades are long, sleek and have a razor-sharp edge. These knives feature traditional WA-style handles. The handles are designed to offer maximum comfort during use. 

 

The knives in the Spyderco Murray Carter Collection are carefully finished and sharpened to perfection. Each knife has a unique pattern, and some knives may have handmade details or patterns that are hallmarks of Murray Carter's style. 

Although some knives in this collection are designed for specific tasks, most of them are still versatile enough to be used for a variety of cutting tasks. 

 

## Murray Carter 

Murray Carter, born in Halifax, Canada, fell in love with Japanese culture as a teenager. At 18 years of age, he visited Japan and met Sensei Yasuyuki Sakemoto, a 16th generation knife maker whose ancestry can be traced back to some of the most respected sword makers. Carter and Sensei Sakemoto's remarkable relationship led to a 6-year internship and another twelve years of work experience as a knife maker in Japan. Today, Carter is considered to be one of the world's leading experts in the field of Japanese kitchen knives. 

 

As an active knife maker who has made over 25,000 knives, Carter soon realized that he could never meet the insatiable worldwide demand for his handmade knives. To make his elite designs available to a wider audience he decided to work with another legendary presence in the knife industry, a company which also has deep ties to the Japan's most important knife tools: Spyderco. 

 

Spyderco took the meticulous craftsmanship of Carter's handmade designs and turned it into a breath-taking collection of production knives known as the Murray Carter Collection. This amazing knife collection, produced in Japan according to Spyderco's strict quality demands, highlights Carter's very refined expressions of five traditional Japanese kitchen knives.

Spyderco Murray Carter Collection 

## Features of Tojiro Zen 
### Zen blade 
Zen kitchen knives feature a laminated blade consisting of three layers of steel. The core is made of VG10 steel, with 13-chrome stainless steel on either side. This ensures a strong and flexible blade with excellent cutting performance, and it's easy to maintain. This forging technique is very well known in Japan and you see it a lot on Japanese kitchen knives. 
 
### Zen handle 
The handle is made of magnolia wood with a bolster made from black polypropylene. The magnolia wood is very lightweight, and the black bolster provides a nice contrast. The handle has a traditional Japanese D-shape. This means the handle is asymmetrical and therefore fits extra snugly in the palm of your hand. It's a typical Japanese feature!

Tojiro Zen

## Features of Tojiro DP3 
### DP3 blade 
The DP3 kitchen knives get their name from the laminated blade that consists of three layers of steel. The core is made of VG10 steel, with 13-chrome stainless steel on either side. This ensures a strong and flexible blade with excellent cutting performance and that is easy to maintain. This forging technique is very well known in Japan and you see it a lot on Japanese kitchen knives. 
 
### DP3 handle 
The handles of the knives in the DP3 series are designed in Western style and share characteristics with traditional German kitchen knives. The three pins in the handle, the steel bolster and the end of the grip are typical German features. The scales are made of a laminated plastic and can take a beating. The steel bolsters prevent dirt from accumulating in the part between the blade and the handle.

Tojiro DP3

## Features of the Shizu Hamono Gifu series

### Shizu Hamono Gifu damascus steel with VG10 core
The kitchen knives in this collection have a blade made of hard and stainless VG10 steel, enveloped by beautiful damascus steel. This damascus steel is created by forging together two types of steel with different carbon contents. After forging, they are treated with an oxidising agent. The steel with a higher carbon content becomes a darker shade than the other steel, resulting in a brilliant pattern. The core of VG10 steel ensures excellent cutting properties and is easy to sharpen yourself should the knife lose some of its sharpness over time.

### Shizu Hamono Gifu handle made from laminated hardwood
The handle is at least as remarkable as the blade. The handle is made from pakka wood. This is a wood and resin composite that is wear and tear resistant. The faceted lines are inspired by the folded paper shapes of origami. The dark handle provides a nice contrast to the silver blade.

## About the Sebastian Conran Gifu collection
The Sebastian Conran Gifu collection is the result of a three-year collaboration with 14 traditional artisans in the beautiful, natural surroundings of Gifu, Japan. This versatile collection includes lamps, furniture, ceramics, stationery and kitchen tools, all made using the traditional skills and exceptional techniques of the Gifu region. With over 150 designs, the collection celebrates a rich and diverse craft heritage dating back 1,300 years, combining traditional techniques with original and modern design. The products are crafted with attention to detail and using special materials.

Shizu Hamono Gifu Collection

The DP37 series is the premium version of the DP3 series: their 'flagship model'. The DP37 series has a blade made of beautiful damascus steel. What sets the DP3 and the DP37 series apart from the rest of the Tojiro range is the Western style of the handles. Within this series, you will find various types of kitchen knives.

Tojiro DP37

The Suncraft Senzo Black series is characterized by its dark colour scheme. The damascus steel blade has a deep grey finish and the handle is made from two dark pieces of pakka wood. This colour combination gives the kitchen knives in the Senzo Black series a cool, sophisticated look. Additionally, Suncraft Senzo knives have great cutting capabilities.

Suncraft Senzo Black kitchen knives

## Features of Tojiro Zen Black 
### Zen Black blade 
Zen Black kitchen knives feature a laminated blade consisting of three layers of steel. The core is made of VG10 steel, with 13-chrome stainless steel on either side. This ensures a strong and flexible blade with excellent cutting performance, and it's easy to maintain. Unlike the gray blade of the Zen series, the Zen Black series feature a dark iron-oxide blade finish. This finish protects the blade even better from external influences such as moisture. . 
 
### Zen Black handle 
The handles of this series are made from chestnut wood with a bolster of black polypropylene. The burnt chestnut wood has a stunning dark colour. The black bolster perfectly matches the handle and blade finish. The handle has a traditional Japanese D-shape. This means the handle is asymmetrical and therefore fits extra snugly in the palm of your hand. It's a typical Japanese feature!

Tojiro Zen Black

The knives in the WMF Yari series are absolutely gorgeous. The blades are made from 67 layers of hardened Japanese steel. As such, the knives have an extraordinary level of hardness, and they retain their sharpness well. The handles are seamlessly finished, and thanks to the metal bolster and metal back of the handle, these knives have a perfect balance. The beautiful damascus pattern on the knives really makes this series a stunning addition to your kitchen!

WMF Yari

## Eden Sugoi Olive features

### Blade made from VG10 steel
The blades of the Eden Sugoi Olive kitchen knives are made from Japanese VG10, hardened up to 58-60 HRC. It is a stainless type of steel with a relatively high carbon content. This means that VG10 steel is a lot harder than most stainless types of steel. As a result, the edge of the knife has a very thin grind and is truly razor-sharp. This type of steel is also known to be easy to sharpen thanks to the molecular make-up of the steel. We can talk about it for hours, but we won't. The blades of these knives are enhanced with a damascus finish. It looks amazing! The knives in the Eden Sugoi Olive series do not have a bolster that gets in the way while cutting, nor will it get in the way when you're sharpening the knife.

### Maintaining your new kitchen knives
If you properly maintain your new knives you can enjoy them for years! Like most kitchen knives, the knives from the Sugoi Olive collection are not dishwasher safe. If you put them in the dishwasher you will notice soon enough that the olive wood will be affected. It is the result of a combination of the harsh detergent, the heat and the fact that the blades stay damp too long in the dishwasher. The dishwasher can damage the wooden handle and the blade can start to rust. This is why it is best to wash and dry them by hand immediately after use. Keep the wood in optimal condition by regularly applying a coat of mineral oil to the handle. 

### Eden: a Knivesandtools exclusive brand
Eden knives are exclusively available at Knivesandtools. We are convinced of the quality of our Eden kitchen knives. That is why we offer a 25-year warranty on material and production flaws.

Eden Sugoi Olive

The Yaxell Ran kitchen knives are traditional Japanese kitchen knives with a modern twist. Unique about this collection are the 69 layers of damascus steel that result in the stunning lines of the blade. The Yaxell Ran series is an extensive collection of kitchen knives. Many types of knife are included in this line. If you're looking to expand your set after a few years with some more special knives, Yaxell Ran is perfect for you!

Yaxell Ran kitchen knives

## Features of WMF chef's knives 

WMF only uses stainless steel for their kitchen knives, like X50Cr15MoV steel or premium Japanese VG10 steel. Stainless steel is easy to maintain, however, we still recommend washing these knives by hand. The dishwasher's high heat and harsh detergents can damage the knives in the long run. 

 

### About WMF 

WMF started in 1853, in Geislingen an der Steige, Württemberg, Germany. WMF stands for Württembergische Metallwarenfabrik. A large part of their range is still produced in Germany. However, some of the more inexpensive kitchen knives are made in Asia, keeping the price pleasantly low. All knives are designed by experts. Thanks to this, WMF has won many design awards over the years.

WMF chef's knives

The Tojiro Atelier knives are handmade Japanese kitchen knives. This collection of knives has everything you need in the kitchen. The knives are made from 63 layers of hand-forged damascus steel, an impressively labour-intensive process that makes each knife unique. The choice for hand-forged damascus results in exceptional quality and durability. This series consists of a santoku knife, a nakiri, a chef's knife, a bunka and petty knives, available in different lengths to meet customer demands.

Tojiro Atelier

Chef's knives are indispensable in any kitchen. It's a knife that most people will use on a daily basis, so it's worth getting something really special. Choose a damascus chef's knife: these knives look absolutely amazing. Chef's knives of this kind are often made in Japan, but damascus-steel chef's knives are also produced in other parts of the world. There's one thing they all have in common: each one is unique, as the damascus pattern is never the same.

Damascus chef's knives

A convex grind is difficult to produce in large numbers. For that reason you hardly ever come across it on production knives. And yet [Fällkniven](kato://content/migrated_pageid_321) has successfully done so for over 20 years. Quite the achievement.


If you carry out more detailed work with a knife with a convex edge you will immediately notice the difference. Take, for instance, feather sticks. You will notice that you can cut the curls more evenly.


There are, of course, also 'downsides' to the convex grind. Some people find it a lot harder to sharpen. After all, you sharpen a 'convex' edge, and not a flat v-edge. The solution is stropping. In doing so you keep the convex grind sharp, without having to sharpen it too often. If the knife has become dull, you can use sharpening stones to sharpen a great convex grind, or you can use a sharpener such as the [Work Sharp Ken Onion edition](kato://product/WSKTS-IKO-UK), which naturally leaves you with a convex edge.


## Where are Fällkniven knives made?


In contrast to what people might think, Fällkniven knives are made in Japan. For years Fällkniven has been doing business there with the best knife makers the city has ever known. The fixed knives are produced by Hattori. Here, they apply the convex grinds by hand. The folding knives are made by Moki, a very prominent party when it comes to stunning gentleman's knives.


## Difference Fällkniven F1 and F1 Pro


For years the conventional Fällkniven F1 was the standard. And today it is still one of the best and most popular outdoor knives on the market. Fällkniven, however, decided in 2015/2016, twenty years after the original release of the F1, that it was time to produce a modified version of the F1: the Pro collection.


The most important differences between the two are the type of steel, the guard, the size of the handle and the scope of delivery.


### CoS vs VG10


One of the main differences is the type of steel. The F1 is made from laminated CoS steel, and the F1 Pro is made from laminated Elmax steel. Let's start with lamination: this means that there is a core of good and hard knife steel, laminated in between two layers of softer stainless steel. As such the blade is stronger and tougher, while the edge is still very hard.


Originally, the F1 was made from VG10 steel and the F1 Pro was made from CoS steel. VG10 is stainless and easy to sharpen. It retains its sharpness well and can definitely handle its own. A great type of steel for an all-round outdoor knife. But Fällkniven felt they could do better.


For that reason they started testing CoS-cobalt steel for a couple of years. Still stainless and relatively easy to sharpen, but CoS will retain its sharpness even longer and can definitely handle its own. On a chemical level VG10 and CoS are not that different. However, we suspect that CoS has a finer grain structure. Just like the difference between a 'normal' type of steel and a powdered type of steel. As such it will retain its sharpness longer and can handle a lot more.

Meanwhile, Fällkniven has continued using CoS steel in the production of the F1 and the steel of the F1 Pro has been upgraded to Elmax steel. Böhler Elmax is a fine and tough steel from Austria. Elmax stays sharp for a really long time but is also easy to sharpen yourself. Elmax is also very corrosion resistant.

Not only the type of steel is different about the F1 Pro. The thickness of the blade and the included grind are also different. The Fällkniven F1 has a 4.3 mm thick blade. The F1 Pro has a 4.9 mm thick blade. As such it feels a little more robust. Because of the lower grind the knife also has more 'spine' left to absorb the heavy loads. The F1 Pro is better suited to handle more serious cutting work.

### Civivi Elementum Slip Join: classics keep evolving 
The Civivi Elementum has been one of the most popular EDC knives for years, and now there's a slip joint version without a locking mechanism. This makes it legal in many countries where locking knives are restricted. The 14C28N steel blade is corrosion-resistant and easy to sharpen, while the rounded handle provides a comfortable grip. A perfect choice for those who appreciate minimalist design and practical functionality. 

### Civivi Clingman: elegant and slim 
For those looking for a stylish gentleman’s knife with a subtle appearance, the Civivi Clingman is an excellent option. This slim EDC knife features a VG-10 steel blade with a long clippoint and a handle crafted from G10 or micarta and steel. Thanks to its compact size and lightweight build, this knife is effortless to carry. Ideal for fans of classic gentleman’s knives!

New WE Knife, Civivi, and Sencut knives: premium design and top quality

## Zero Tolerance 0308


With the release of amazing new models such as the [ZT0230](kato://product/ZT0230) and the [ZT0233](kato://product/ZT0223), as shown in the video, Zero Tolerance decided to take it a little slower at the start of 2020. The knives they released, however, are 100% Zero Tolerance! The new 0308 is tough, robust and enhanced with premium materials such as CPM 20CV steel and titanium. With a blade length of 9.5 cm the 0308 cannot be called a small knife. The 0308 is a work horse. Made for people who want to use their knife for the more demanding jobs and never want to worry about the blade breaking during use. The G10 and the titanium of the handle are both enhanced with a rough geometric pattern. This doesn't only look amazing, it also ensures that you have a lot more grip. An artistic cut-out around the pivot finishes the whole.

## Buck Slim EDC Pro models: for intensive users


In addition to light-weight knives for an entry-level price [Buck](kato://content/migrated_pageid_296) also thought about the demanding knife users. For these users they have produced the Pro-versions of both sizes. This time with CPM S30V steel: a premium type of steel that retains its sharpness even longer. The material for the handle was also upgraded. They are, for instance, available with micarta and G10. Especially micarta is a type of material you don’t often come across on pocket knives. Like the ‘normal’ slim EDC versions of Buck these knives can be opened with one hand. And also these models have also been enhanced with a pocket clip that can be placed on both sides of the handle. Perfect for left and right-handed use. These Pro-versions are available for less than €120.

## Yaxell Ran

The Yaxell Ran collection is comprised of traditional Japanese kitchen knives with a modern design. The knives are made from 69 layers of damasteel and are enhanced with a VG10 steel core. This is a rock-solid type of steel that can be sharpened to a very sharp finish. The damasteel ensures that the design of the knives is stunning and unique, making them real eye-catchers in the kitchen.

Yaxell uses micarta for the handles. This is linen impregnated with epoxy resin. As such the material is not only rock-solid, it can handle its own and is nicely waterproof. One of the qualities of micarta is that it provides you with enough grip, even in wet circumstances.

[Discover the entire Yaxell Ran collection here](/en/ct/yaxell-ran-kitchen-knives.htm)

Line-up: Yaxell

## Question to Knivesandtools:

> I can see little specks of rust on my stainless steel kitchen knives. How is that possible? They are made from stainless steel and they were absolutely not cheap either!

Rust spots on  kitchen knives

## Suncraft Senzo Classic and Senzo Black
Suncraft introduced different collections, to make sure every chef will find the collection that will suit him/her best. The Knivesantools range is enhanced with the Senzo Classic, Senzo Black, Senzo Twisted Octagon and Elegancia collections. The Suncraft Senzo Black series is characterized by its dark colour scheme. The blade is made from Damascus steel and a core of Japanese VG10 steel. The handle is made from pakka wood and has a 'Wa-style' octagonal shape. The Senzo Classic is enhanced with a stainless damascus steel blade and a VG10 steel core. The handle is made from pakka wood.

New: Suncraft

Kai is ready for the holidays and for that reason the world-famous Japanese kitchen brand has introduced a couple of exclusive sets. As of now we sell four Special Edition 2018 kits which are only limitedly available. Each of these sets is great as a gift. Or to keep yourself of course! And remember: they are only available this year! We love to tell you more about the striking sets.


## Kai Shun Nagare x cutting board


A great chef’s knife and a sturdy cutting board: you actually don’t need more to start cooking. This [2018 Special Edition set](kato://product/KANDC-W18) is comprised of just that. You receive a 20 cm chef’s knife from the Shun Nagare collection and a stunning oak wood cutting board.


Some kitchen knives are not meant to be placed in your kitchen drawer, they need to be seen. The best example, of course, being the Shun Nagare collection. The combination of the VG2 and VG10 steel to end up with 72 layers of Damasteel is pure art.


The chef’s knife in this set doesn’t only look stunning, it is also amazing to work with. With a hardness of 61 HRC. This stunning knife is accompanied by an oak wood cutting board. As a result you will immediately own a practical basic set that will help you tackle vegetables, meat and fish

New: Kai Special Edition 2018 sets

A [santoku](kato://category/santokuknives) is the Japanese version of the chef's knife. A real all-rounder in the kitchen with a remarkable appearance. The word 'santoku' means: 'three qualities'. It refers to the three ingredients the santoku can handle like no other: meat, fish and vegetables. Are you looking for a kitchen knife with a unique style? Be inspired by these stunning santoku knives!

## Eden Kanso Aogami Santoku 18.5 cm

With a hardness of 63 HRC this [Eden Kanso Aogami santoku](kato://product/EQ2040-318) is one of the hardest santoku's in our range. It is the result of the Blue Paper Steel that was used. Because of this extremely hard steel the blade is really thin and razor-sharp!

[Discover all Kanso Aogami knives](kato://category/edenkansorechts)

## WMF Spitzenklasse Plus santoku 18 cm

The [WMF Spitzenklasse Plus santoku](kato://product/WMF1892316032) is a traditional Japanese kitchen knife with a European design. Combined, the stainless steel blade and the hard plastic handle leave you with a decent santoku you will enjoy for years to come. 

[Discover all WMF kitchen knives](kato://category/wmfkitchen)

Line-up: Santokus

With one of the luxurious knives from this line-up you, as a demanding (amateur)chef, will introduce your kitchen to only the best! Made with a lot of love and craftsmanship and from top-quality materials.

**Spyderco Itamae Gyuto**

This [Spyderco Gyuto knife from the Murray Carter Collection](kato://product/SPK19GPBNBK) is breathtakingly beautiful. Gyuto literally means 'cow leaf' and is the Japanese equivalent of the Western chef's knife. Because of the versatile design you can use this knife to cut meat, fish and vegetables or use it to chop herbs.

You immediately notice the pattern in the handle when you look at the knife. This brown-black burl G10 is made by mixing different colours of fibreglass. As such you are left with a stunning pattern. This pattern is unique for every knife. Each blade is enhanced with a core made from Aogami Super Blue steel surrounded by layers of SUS410 steel. Because of this classic construction the outer layers protect the ultra-hard carbon steel core. A remarkable knife!

[Discover all Spyderco kitchen knives](kato://category/SpydercoKitchenBrand)

**Robert Herder kitchen knife**

Except for the fact that this is a stunning tool this [Robert Herder kitchen knife](kato://product/RH9218159518) is an homage to the ancient, nearly extinct traditions from the city of Solingen. A truly unique knife that was forged by hand by one of the last old masters in the business: Rudolf Broch.


The knife is razor-sharp and properly finished. It is not that heavy and feels great in hand. Despite the relatively short blade you can use this knife for almost any task in the kitchen. Especially when you cut a lot of vegetables it is perfect. The non-stainless steel blade is traditionally polished blue. A technique that is almost extinct and only used on the most luxurious knives.

[Discover all Robert Herder knives](kato://category/robertherder)

Line-up deluxe

**Tojiro Yanagiba**


Do you like sushi? If so the yanagiba shouldn't be missing from your knife collection. A yanagiba is a long Japanese kitchen knife. Amazing when cutting through maki rolls and to cut sashimi for on nigiri. This Yanagiba has a remarkable blade. The core of this [Tojiro yanagiba](kato://product/TJFD572) is made from VG10 steel surrounded by 13-chrome steel. As such you are left with a unique combination of hardness and corrosion resistance. The D-shaped handle made from light-weight oak wood completes the whole.


**Eden kanso Aogami paring knife 10 cm**


For the more detailed tasks you use a paring knife. This [Eden Kanso Aogami paring knife](kato://product/EQ2040-110) is a Japanese version of the western paring knife and radiates luxury and refinement. This knife was made by hand in Japan. Not in a factory, but a small workshop. As such each knife is unique. The handle of this Kanso Aogami was designed according to traditional Japanese design. The classic Japanese handle made from 'red sandalwood' is asymmetrical and therefore feels great in hand. Amazing to work with and look at!

Line-up: Japanese kitchen knives

## Handmade top-quality Japanese kitchen knives 
The knives of the Kai Shun Kohen series are made from stainless damascus steel with a high carbon content. The blades of these sought-after knives consist of 71 micro layers of VG2 steel and VG10 steel. With their dual cores, these knives offer unparalleled sharpness for an incredibly long time. Shun Kohen never compromises on sharpness. 

As with any top-quality kitchen knife, it is best not to wash your Shun Kohen knives in the dishwasher. We recommend washing them by hand immediately after use. This will preserve the knives' unique appearance and quality for years to come.

New: the limited edition Kai Shun Kohen knife set

### Beautifully marked steel and handle


The Eden Classic Damast series is made of Japanese damascus steel, which has stunning markings. The handle matches in style and is made of a composite material consisting of linen and resin.


### Hard and wear resistant AUS-10 steel!


The core of the blade, which is the edge with which you cut, is actually very hard and stainless AUS-10 steel (hardness 60° on the Rockwell scale). This hard and strong steel ensures that the knives stay sharp for a long time.


### Perfect cutting properties


In addition to the beautiful appearance, the blade has excellent cutting properties. The knives from the Eden Quality Classic Damast series are sharpened to perfection.

Eden kitchen knives: top quality, great value for money

Spotlight: Fällkniven F1 Pro outdoor knife

The [Fällkniven F1](kato://content/migrated_pageid_1059) and [Fällkniven S1](kato://content/migrated_pageid_1060) are two of the most popular outdoor knives on the market today. But which do you choose? We made an overview of the similarities and differences to make sure you can make the best choice.


`youtube: jPy4BlP5ShE`


## The different versions of the F1 and S1


In addition to the differences between specifically the F1 and S1 there are many different versions of both knives. There is, for instance, the Pro collection, the X collection and even the 'regular' F1 has numerous different options in terms of sheaths and types of steel. In this comparison we mainly focus on the differences between the F1 and S1 as a model, not on all different editions.


## Similarities between the Fällkniven F1 and S1


Both collections are produced in Japan. The finish is excellent. As you might expect from a fixed [Fällkniven](kato://content/migrated_pageid_321) knife both collections are enhanced with a convex edge. A great grind that is incredibly versatile in use. Whether you use it for woodwork, hunting or outdoor cooking.


Both collections are available with mostly the same types of steel. Think of VG10 and CoS. Even though there are also versions of the F1 enhanced with 3G steel. But that is not what you have to base your choice on, the differences are small.


It is very typical that the handles of both knives are fairly similar. The length and thickness between both editions is similar, regardless of whether you choose a F1 or S1.

Fällkniven F1 vs S1

## Question to Knivesandtools:

More and more knives are made from damascus steel. But what is damascus steel and does it have added value?

What is damascus steel?

What is damascus steel?

Stainless steel: it doesn't rust. Right? This couldn't be further from the truth. Almost all stainless types of steel can start to rust under certain circumstances. It sounds contradictory and is often seen as a defect or material flaw, whereas this is only rarely the case. That is why we would love to explain why stainless steel can rust and how you can prevent and clean it.


There are two ways to explain this: the long way and the short way. We will start with the short way and if you find it interesting enough you can read more below to learn about the long way.


## In short:


Stainless steel is an alloy of different elements that can make a knife really sharp, but also keep it sharp. These elements ensure that the steel is strong but not completely stainless. The better the knife can retain its sharpness, the more sensitive it will be to rust. This leaves you with something to think about, but one way or the other you need to compromise. Generally speaking stainless types of steel remain stainless with proper maintenance. Sea air, salt water and acids, however, can still throw a spanner in the works. With every type of steel. Regardless of the price of the blade. As such you should always be careful when you are near the ocean or using salt in your kitchen! The most important thing to remember is that you need to keep the blade dry and clean. Any rust can easily be removed by using your [favourite sharpening method.](kato://content/migrated_topic_324)

Why can stainless steel still rust?

Why can stainless steel still rust?

The discussion about what ‘the best type of steel’ for a knife is, has been around since the emergence of steel knives. After all, ‘the best knife steel’ doesn’t exist. There are many good types of steel, many different styles of steel, but these are not equally suitable for every application.


The question: ‘what is the best steel?’ is in this sense basically equal to the question: ‘what is the best car?’. A Ferrari is a great car, but stuffing it with luggage as you are getting ready for a holiday might be tricky.  Not to mention driving it over a sandy, bumpy road somewhere in the middle of nowhere. Conversely you won’t get far in a 4x4 off-road vehicle on the Formula 1 track. The same applies to types of steel.


## Which factors are important when it comes a type of steel?


A type of steel is always an alloy of different elements. Because of these different elements specific properties can be improved. However, it will always be a compromise. More of A means less of B. More of B means less of C, etc. 

Different qualities you need to pay attention to when it comes to steel are: **sharpness retention**, **toughness**, **rust resistance**, and **how easy you can sharpen it**. There are actually no types of steel that excel in all four.

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