Beech woodOn some cutting boards bacteria or bad smells can be left behind. Boska, however, made sure to select European beech wood when producing this board because it means you won’t be bothered by any of those problems. After all, beech wood is a type of wood that will not easily split. In addition, beech wood in itself has an antibacterial effect.
MaintenanceIt is important to properly clean the board by hand after use and maintain it. Don’t forget to add cutting board oil to the board before use (and afterwards on a regular basis). This really extends the life of the board! Boska has over 120 years of experience in producing products for cheese. From cheese slicers, graters and cheese boards to maintenance oil, Boska has got you covered.
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