Munetoshi Nashiji Black Ko-Bunka chef's knife 13.5 cm
Munetoshi Nashiji Black Ko-Bunka chef's knife 13.5 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.
Full description
The Munetoshi Nashiji Black Ko-Bunka 13.5 cm is a stylish, Japanese chef's knife. Originally a rival of the famous Santoku knife. The difference can be found in the shape of the blade. A Ko-Bunka knife is enhanced with a more pointed tip, making it more suited when preparing fish and meat. But you can also easily cut vegetables with a Ko-Bunka knife. This is the smaller version of the Munetoshi Bunka. Ko means small in Japanese. Hence the name: Ko-Bunka.
Specifications
4.5 cm
14 cm
27 cm
112 g
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Specifications
General information
Dimensions & weight
4.5 cm
14 cm
Handle length
11.5 cm
27 cm
112 g
Material
Material handle
chestnut wood, polypropylene
Type of steel
carbon steel, Shirogami (White Paper carbon steel)
61 HRC
Features & functions
Blade characteristics
smooth
Finish blade
brut de forge, satin
Dishwasher safe
No
Right or left-handed
right-handed
Type
Bunka, chef's knife
plain edge
12º
Asian sharpening angle
Type of handle
Oriental handle
24 degrees
Scope of delivery
Delivered as a set
No
1
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Munetoshi Nashiji Black Ko-Bunka chef's knife 13.5 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.