Name: Richardson Sheffield Scandi 09500P543191 bread knife, 20 cm
Brand: Richardson Sheffield
SKU: RFR09500P543191
Price: 37.95 EUR
Availability: OutOfStock

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You use this **Richardson Sheffield Scandi bread knife** for much more than just cutting bread. You can, for instance, use it to cut cakes or hard vegetables or fruit such as melon, pumpkin and celeriac. But, of course, also for all types of bread. From hard to soft crusts, from soft buns to baguettes. 

## Blade made from X50CrMoV15 steel

The blades of the knives are made from X50CrMoV15 steel. This is a type of steel that is used often by Western knife manufacturers. When it comes to steel, it is always a balance between strength, flexibility and corrosion resistance. X50CrMoV15 steel can handle rust and is very strong. As such the knives are amazing to use and can be sharpened at a 20-degree angle. This also means that the knife is easy to maintain, thanks to the stainless qualities. In addition, you can also easily sharpen it yourself, if, after some time, it has lost some of its sharpness. Sharpening is a piece of cake because the knives are not enhanced with a crop. The knives are razor-sharp upon delivery. The knife's blade runs all the way through the handle, which is known as full-tang construction. As such the knife is nicely balanced.

## Handle from carbonized ash wood

The handle of the scandi knives is made from carbonized ash wood. Ash wood is a nice, light type of wood. Because it is a natural product, every wood grain will be unique for each knife. The wood is carbonized. This means that it has been treated by first heating it under high pressure to dry the wood. Afterwards the wood is heated again, this time at a very high temperature. The process ensures that the wood becomes even stronger. As such it can also handle moisture. But that is not all, this technique also ensures that the wood becomes darker.

Richardson Sheffield Scandi 09500P543191 bread knife, 20 cm

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number

value_number_of_knives

value_width

value_height

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

msrp_price

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Richardson Sheffield Scandi 09500P543191 bread knife, 20 cm

Richardson Sheffield Scandi 09500P543191 bread knife, 20 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Richardson Sheffield Scandi 09500P543191 bread knife, 20 cm

Richardson Sheffield Scandi 09500P543191 bread knife, 20 cm

Richardson Sheffield Scandi 09500P543191 bread knife, 20 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Richardson Sheffield Scandi 09500P543191 bread knife, 20 cm

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