Name: Sakai Takayuki 33-Layer Damascus chef's knife 18 cm, mahogany
Brand: Sakai Takayuki
SKU: TA07394
Price: 169 EUR
Availability: InStock

Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 21 cm

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Blade length: 18 cm
Blade height: 4.2 cm 
Weight: 170 grams

This **Sakai Takayuki chef's knife 18 cm from the 33-Layer Damascus** can be used for almost any task in the kitchen. With the hard and sharp edge you can easily cut meat, fish and vegetables.

 ## Hammered damascus steel blade

The full-tang blade is truly a sight for sore eyes because of the damast coating. In addition, the top is hammered - tsuchime in Japanese - which gives the knife an additional dimension. But that is not all, it is also very functional: nothing will stick to the blade. The core is comprised of rock-solid VG-10. This type of steel retains its sharpness well and is also easy to sharpen if need be.

 ## Handle made from mahogany

 In addition to the stunning blade, the red-brown handle definitely stands out. It is made from Spanish mahogany and gives the knife a warm look and feel. The handle is attached to the full-length blade with two rivets. The protrusion on the bottom side of the handle is also of added value from an ergonomic point of view. You can rest your little finger on it.



Sakai Takayuki 33-Layer Damascus chef's knife 18 cm, mahogany

value_blade_length

colour

handedness

blade_finish

handle_material

knife_edge_type

kitchen_knife_type

value_overall_length

brand

series

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

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Country of origin

article_number_site

General information

value_blade_height

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

value_blade_thickness

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

value_weight

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

kitchen_steel

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

blade_feature

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

sharpening_angle

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

sharpening_type

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

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value_number_of_knives

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Sakai Takayuki 33-Layer Damascus chef's knife 18 cm, mahogany

Sakai Takayuki 33-Layer Damascus chef's knife 18 cm, mahogany

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