Name: Sakai Takayuki Tokujo 03194 wa-honesuki boning knife, 15 cm
Brand: Sakai Takayuki
SKU: TA03194
Price: 269 EUR
Availability: InStock

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The **Sakai Takayuki Tokoju wa-honesuki** is a large boning knife. Perfect when processing pieces of meat and chicken. The knife is very similar to a garasuki, but a bit smaller and lighter. This ensures that this knife is perfectly suited for working with smaller pieces of chicken or other meat.

The honesuki has a thin, sharp and angled tip that allows you to easily cut into and around joints. The blade is flat, making it ideal for cutting a nice fillet of breast meat, for instance. You use the sharp heel of the knife to remove the legs and wings. Despite the specific design of this knife, it is also suitable for cutting meat or vegetables.

## Sakai Takayuki Tokujo: steel with a remarkable grind

The knives are enhanced with a core made from White #2 Steel. Also called Shirogami #2. It is a very pure type of carbon steel which they harden to an extremely high hardness. As such, they can apply a very thin grind, making the knives razor-sharp. The knives are not corrosion resistant. Read more about [how to maintain Japanese kitchen knives here](/en/ct/use-and-maintenance-of-japanese-kitchen-knives.htm).

The knives are enhanced with a one-sided grind. Because of this grind, the edge pushes the slices off the blade. To make cutting even easier, the other side of the blade is enhanced with a hollow grind. This subtle cavity means there is always a little air between the ingredient and the knife, for the lowest possible resistance! This allows you to cut wafer-thin, delicate slices.

## Sakai Takayuki Tokujo: handle made from Magnolia wood and buffalo horn

The traditional octagonal handle is made from magnolia wood. This is a light type of wood, both in weight and colour. The crop is made from black buffalo horn. In addition to it looking graceful, the crop also ensures that the knife is perfectly balanced. Please take into account that wood and horn are natural products. The product you receive may differ in terms of pattern and colour. The materials used remain the same.


Sakai Takayuki Tokujo 03194 wa-honesuki boning knife, 15 cm

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Sakai Takayuki Tokujo 03195 wa-garasuki boning knife, 18 cm

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Sakai Takayuki Tokujo 03194 wa-honesuki boning knife, 15 cm

Sakai Takayuki Tokujo 03194 wa-honesuki boning knife, 15 cm

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Sakai Takayuki Tokujo 03194 wa-honesuki boning knife, 15 cm

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