Sakai Takayuki Tokujo: top-quality Japanese kitchen knives
Sakai Takayuki Tokujo kitchen knives are specialist and traditional Japanese kitchen knives. Tokujo means: 'the best quality' in Japanese. The best, you say? Yes, that is quite a claim. Whether it is truly the best we cannot say for sure, but they do come close. The knives are of great quality and enhanced with a great finish. The collection contains a couple of very specific knives. Take, for instance, their eel knives. Due to the specific purposes for the knives, special grind and the steel type, we do not recommend using these knives if you are new to Japanese knives.