Zwilling Diplôme chef's knife 20 cm, 54201-211
1 Reviews
Article number ZW54201-211
Zwilling Diplôme chef's knife 20 cm, 54201-211
1 Reviews
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock
Full description
This Zwilling Diplôme chef's knife is enhanced with a 20 cm blade. This knife is a real all-rounder: you use it when cutting meat, fish and vegetables, but also when, for instance, chopping herbs, crushing pepper corns or peeling a clove of garlic. The knife is a real all-rounder: for both the professional and amateur chef it will be indispensable in the kitchen.
Specifications
4.5 cm
19.7 cm
33.2 cm
207 g
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Reviews
Average rating
1 Reviews
Wojtek G, Clonee
Tuesday, September 6, 2022
In general
Value for money
Expectations
For me personally is the size to be super universal, chopping vegetables, cutting meat and top of that knife to open sme wrapping film or paper package. I'm not a chef just enthusiast of it. Sharpening on wet stone 8000 makes it super sharp. To short time to see any negative side of. If you want some knife for only chopping vegetables better is Nakiri shape.
Specifications
General information
Dimensions & weight
4.5 cm
19.7 cm
2.1 mm
Handle length
12.5 cm
33.2 cm
207 g
Material
Material handle
plastic
Type of steel
FC61
61 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
No
Right or left-handed
symmetrical
Type
gyutoh, chef's knife
plain edge
12º
Asian sharpening angle
Type of handle
Western grip
24 degrees
Scope of delivery
Delivered as a set
No
1
Article number ZW54201-211
Zwilling Diplôme chef's knife 20 cm, 54201-211
1 Reviews
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock
