Gift Pack with 16.5 cm santoku and Japanese 300/1000 sharpening stone


*Kai Seki Magoroku Composite blades* are the epitome of Japanese elegance. What stands out is the distinctive copper-coloured line on the blade. This indicates the separation of the two steel types being used in these blades. The name "composite" refers to the use of the two steel types.




This luxury gift bag contains the [Kai Seki Magoroku Composite 16.5 cm santoku MGC-0402](/en/pt/-kai-seki-magoroku-composite-16-5-cm-santoku-mgc-0402.htm), together with a Japanese Kai-DM 0708 grain 300/1000 combination stone.


## Composite blade with two types of steel


When Kai laminates the two different types of steel they exploit its best features. The VGMAX-steel core (resembling VG10) is very hard and sharp. To compensate for this is the core is laminated between two layers of SUS420J-steel. This gives the blade a little flexibility and makes it stronger. The result is a very thin carved blade for optimum cutting properties. Razor-sharp as you have come to expect of Japanese kitchen knives.


## Handles of the Kai Seki Magoroku Composite blades


The handles of the **Kai Seki Magoroku** knives are made of light Pakkawood. The handle shows a composite structure of different kinds of wood, just like the blade. The result is a strong and stabilized handle that, even though it is man-made, looks very natural. The shape of the handle looks like a kind of fusion between the well-known European forged bolster and the traditional Japanese D-grip. The handle and blade are symmetrical so they can be used by both left-handed and right-handed users. Immense cutting pleasure for everyone!



Kai Seki Magoroku Composite santoku with sharpening stone MGC-W15

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Sehr tolles Messer, Im pakett auch ein Super preis. Ist jetzt seit 4 Wochen im Einsatz und es macht richtig spaß damit zu arbeiten.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

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Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Kai Seki Magoroku Composite santoku with sharpening stone MGC-W15