Kai Shun Pro Sho Yanagiba, VG-0006
Kai Shun Pro Sho Yanagiba, VG-0006
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Full description
The kitchen knives of the Kai Shun Pro Sho-series have a blade made of VG10-steel which is hardened until an extremely high value of 61 HRC. Combined with the special way of sharpening in which one side is sharpened and the other side is made hollow, these knives are a pleasure to work with. They are truly razor sharp. Ergonomically speaking they have the well-known level of Kai Shun. The asymmetrical handles of laminated black pakka wood fit the hand perfectly.
Specifications
27 cm
40.3 cm
200 g
sharpened one-sided
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Reviews
Tuesday, May 9, 2017
Visually very impressive, sharp out of the box and the D handle is a joy to use, opposed to my other octagonal handled Japanese chef knives. I am looking forward to my continued use of this valuable tool for delicate slicing of fish and meats.
Thursday, May 21, 2015
Specifications
Dimensions & weight
3.8 cm
27 cm
2.9 mm
Handle length
10.7 cm
40.3 cm
200 g
Material
Material handle
pakka wood
Type of steel
VG10
61 HRC
Features & functions
Blade characteristics
smooth
Finish blade
etched
Dishwasher safe
No
Right or left-handed
right-handed
Type
sashimi, yanagiba
plain edge
20º
sharpened one-sided
Type of handle
Oriental handle
20 degrees
Scope of delivery
Delivered as a set
No
1
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Kai Shun Pro Sho Yanagiba, VG-0006
This product is temporarily unavailable.