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Type: bread knife
Blade length: 23 cm 
Weight: 185 grams

This **Wüsthof Classic White bread knife 23 cm** is a classic that belongs in every kitchen. In addition to cutting bread you can also use this knife when cutting vegetables and fruit with a hard skin. The hollow, serrated edge of this knife works like the teeth of a saw, but is much finer. As such you don't have to apply any pressure to cut through a loaf of bread and even hard crusts are a piece of cake.

## Wüsthof Classic White blade: laser-sharp stainless steel


The forged blade from chromium-vanadium steel(X50CrMoV15) is forged from one piece of steel. The knife is sharpened according to Wüsthof's PEtec technology. This means that for each blade the sharpening angle is determined with the help of a computer. Afterwards the blade is sharpened with laser precision on a wet sharpening stone. After thorough inspection each knife will leave the production line, for a long life of intensive use. 


The steel is modified as such that it will have a high hardness of 58 Rockwell. As such the knife retains its sharpness for a really long time. Don't worry if your knife loses some of its sharpness, simply move it over a honing steel a couple of times. The result is a razor-sharp knife that is amazing to work with.


## Wüsthof Classic White handle: sustainable and hygienic.


 This knife is a combination of a forged blade and a handle made from white POM, an extremely sustainable plastic. This handle can handle any substance found in the kitchen. The handle is traditionally, and of course seamlessly, riveted to the blade with three rivets. As such no dirt can accumulate in between the blade and the handle. The crop will protect your fingers from unwanted contact with the edge. What more could a real cooking enthusiast ask for?


## Wüsthof Classic White: the classic Wüsthof collection with a white look and feel


The traditional black Classic is Wüsthof's most classic collection. This pearly white version radiates the same elegance, but looks slightly more modern. This collection is comprised of ten knives from the Classic collection and is the perfect basic collection that shouldn't be missing from any kitchen. 



Wüsthof Classic White bread knife 23 cm, 1040201123

brand

colour

series

handedness

blade_finish

handle_material

knife_edge_type

kitchen_knife_type

value_blade_length

value_overall_length

expectedRestockDate

valueForMoneyStars

meetsExpectationsStars

authorCity

engravable

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

value_blade_height

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

value_weight

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

kitchen_steel

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

blade_feature

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

sharpening_angle

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

sharpening_type

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

delivered_as_a_set

value_number_of_knives

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Wüsthof Classic White bread knife 23 cm, 1040201123

Wüsthof Classic White bread knife 23 cm, 1040201123

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Wüsthof Classic White bread knife 23 cm, 1040201123

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Sharpening a bread knife

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