Your choice of pocket knife says a lot about who you are. Why compromise when it comes to design and functionality when The James Brand effortlessly combines the two? Each knife is a tool and a fashion statement. A pocket knife from The James Brand is more than a tool; it stands for freedom and independence. Whether you are preparing a meal, doing odd jobs or exploring nature, a knife from The James Brand will suit any adventure.

The James Brand

The James Brand

From chisel to chef's knife: Wicked Edge has got your back. Restore the fold of your knife or give it the razor-sharp finish it deserves.


## Wicked Edge Leather Strops


With the Wicked Edge Leather strops you can polish the edge of your knives for razor-sharp results. The strops are available in different sets, with or without matching sharpening paste.

Wicked Edge sharpening stones

Shapton 1000 grit whetstones, like the rest of the Shapton range, belong to the top tier of Japanese sharpening stones. They are designed to restore the edge of knives that have partially lost their sharpness. The 1000 grit size makes these stones ideal as an intermediate step between coarser and finer stones. Thanks to the hardness and durability of the ceramic material used, they wear slowly and provide a consistent sharpening result. Are you looking for a Shapton 1000 grit whetstone? You’ve come to the right place. On this page, you will find all 1000 grit stones from every Shapton series.

Shapton sharpening stone 1000 grit

There are different types of combination stones. From ultrafine/fine to fine/medium, and from medium/coarse to coarse/very coarse. To transform a blunt edge into a razor-sharp one you would normally use two combination stones: one coarse/very coarse stone to restore the blunt edge and one fine/very fine stone for a razor-sharp knife you can also polish by using the same stone.


We understand that it can be difficult to determine which sharpening stone to start with. As said this depends on the state of your knife: the blunter the knife, the coarser the sharpening stone and the lower the grain size. To determine which stone you will need first you can carry out a [couple of practical tests](kato://content/migrated_topic_46)!

Combination stones

Sharpening on sharpening stones or whetstones gives you a true sense of craftsmanship. You will get to know the characteristic features of your knife better and better. In addition, your personal sharpening style gives your knife a unique edge. The only thing you need to know is this: how do I choose the right sharpening stone?


## Grain sizes of sharpening stones/whetstones


Which sharpening stone you need completely depends on the state of your knife. And with 'which sharpening stone' we mean 'which grain size'. The blunter your knife, the coarser the stone needs to be. In other words: the lower the grain size. If your knife is still relatively sharp one sharpening stone with a relatively high grain size will be enough (let's say 800 or higher). If your knife is blunt you will need multiple stones. First a coarse stone (grain size 120) to restore the fold, followed by other sharpening stones in increasing grain sizes to sharpen the edge and finally a strop to polish the blade. But you can read more about this in our info-topic about [sharpening on sharpening stones](kato://content/migrated_topic_61).


## Material sharpening stones/whetstones


A whetstone is in most cases a composition of a basic stone, sharpening particles and a binding agent. [Skerper Arkansas](kato://content/migrated_pageid_303) and [Ardennes Coticule](kato://content/migrated_pageid_247) stones, however, are completely natural. The sharpening particles have cutting edges that ensure they can sharpen. As soon as a sharpening stone is used, small parts of the grain break off after which a new cutting edge emerges.


These particles can be made from different materials. Materials often used are carbide, ceramics, aluminium oxide and novaculite. The strongest sharpening stones have a diamond coating that cannot wear out which is also why these stones can be used as flattening stones. Flattening stones can be used to flatten your hollowed out sharpening stone. You can read more about this in the info-topic: [Sharpening stone materials: which are the best](kato://content/migrated_topic_570)?


## Binding agent


The binding agent keeping the sharpening particles together is also important. Synthetic resin is an agent that is often used. But magnesium and ceramic-bound sharpening stones are relatively common. Other binding agents are inorganic compound, nickel, synthetic sapphire and mica. The binding agent used determines the amount of sharpening particles per surface unit and thus how fast and precise you can sharpen. Some binding agents, such as magnesium, however, cannot handle water and can therefore not be submerged in water. Definitely something to take into account.


## Brands of sharpening stones


We sell sharpening stones from all famous brands. Think of [Lansky](kato://content/migrated_pageid_301), [Naniwa](kato://content/migrated_pageid_374), [Shapton](kato://content/migrated_pageid_280), [Spyderco](kato://content/migrated_pageid_317) and many more. Affordable but top-quality sharpening stones are our own Skerper whetstones.

Sharpening stones

Naniwa Basic Stones sharpening stones are budget-friendly stones for beginners. These stones are of excellent quality, regardless of the price. The Basic Stones are made in Vietnam, where the production process is strictly supervised by Japanese sharpening specialists. The stones are dual-sided and relatively soft compared to the rest of Naniwa's range. That's why it's important to regularly use a flattening stone to keep the Basic Stones in tip-top condition. Because the stones are relatively thick, they will still last you many years.

Naniwa Basic Stones

The Skerper Basic series offers everything you need to successfully sharpen your knives. From practical whetstones with multiple grit sizes to a diamond sharpening steel. The Skerper Basic products have an excellent price-quality ratio and are suitable for both amateur and advanced sharpeners.

Skerper Basic

A razor-sharp knife is half the battle in the kitchen. With Zwilling's knife sharpeners you can effortlessly keep your knives in top condition. These sophisticated sharpeners combine ease of use with a sleek design that won't look out of place on your kitchen counter. Whether you are a novice cook or a seasoned chef, with Zwilling you sharpen your knives quickly, safely and accurately. No hassle with complicated techniques, just a few strokes and your knife will be like new again.

Zwilling knife sharpeners

Use them on all heat sources (including induction and the oven), and clean them in the dishwasher. The stylish matt design, large handles, and its robustness are what characterizes the 3-ply collection.


## Le Creuset 3-ply construction


The pans from the 3-ply collection are comprised of a three-layer system, called 3-ply. Two outer layers of stainless steel with an aluminium core. This sandwich construction is used throughout the pan, from the bottom to the edge. As such you will have a fine heat conduction and heat zones are prevented. Because of this construction the pans quickly respond to changes in temperature that occur on the stove. Say goodbye to burnt dishes and hello to delicious and perfectly cooked food.


**Energy-efficient**


Because of the three-layer system most foods can be prepared at average or low temperatures. Even baking and searing. Adjust the size of the stove to the size of the pan. For instance, gas flames should only be visible underneath the pan and never along the sides. When the heat source is bigger than the diameter of the bottom you will lose heat.


## Non-stick coating


The 3-ply collection is comprised of pans with and without a non-stick coating. The non-stick frying pans and the sauce pans have been enhanced with a, PFOA-free (materials with PTFE are toxic when overheated), non-stick coating. This coating is what makes this pan ideal when cooking with less fat or oil. Use these pans on a medium or low heat and the product will easily release itself from the bottom.


When you start working with an uncoated pan (a pan that doesn’t have a non-stick coating) for the first time you need to prep it before use. You need to apply the non-stick coating yourself. This is called seasoning. You can achieve this by adding a little bit of vegetable oil to the pan. Spread a thin layer of oil across the entire surface of the pan with a paper towel. Next, heat the oil until it begins to smoke. Remove the pan from the heat, let it cool and clean it. Afterwards you can easily clean the pan with a paper towel. You will need to repeat the seasoning-process if you decide to clean the pan in your dishwasher. The detergent will have affected the non-stick coating and needs to be restored.


## Benefits of the Le Creuset 3-ply pans


The pans from the 3-ply collection have a number of benefits. For instance, the pans are suitable for any type of heat source, they are dishwasher-proof, and they have a pouring rim which will enable you to pour contents from the pan without spilling. The sauce pans have been equipped with a useful content indication on the inside to measure liquids. The sauce and sauté pans are delivered with a close-fitting lid which will enable you to cook with less moisture.


**Perfect for any type of heat source**


The pans can be used on any type of stove. The stainless steel layers are comprised of magnetic steel which also makes these pans perfect for induction.


Why not use these pans in a conventional oven or place one underneath the grill? When placing it underneath the grill you need to make sure you keep a 5 cm distance between the grill and the edge of the pan. The pans are oven-proof up to 220 degrees (gas mark 7) when the lid is placed on the pan. When you place the pan in the oven without the lid the pan can take up to 260 degrees.


**Dishwasher-proof**


Before using it clean the pan with some soap and make sure it is dry before using it. Cleaning the pan can be done by hand, but it is also dishwasher-proof. However, keep in mind the fact that putting it in the dishwasher might affect the finish of the pan.


**Close-fitting lid**


The close-fitting lid is ideal when you want to cook without the additional moisture. A close-fitting lid will retain the heat and moisture, which will not only preserve the flavours, it will help you cook more economically.


**Pouring rim**


The sides of the pans have been specifically designed in order for you to pour without spilling.

Le Creuset 3-ply

With the DMT Pocket sharpening stones, you are always armed against dull blades. Small in stature, but don't underestimate these stones! These compact diamond stones are packed with rock-hard sharpening power and effortlessly remove material from even the hardest steel. Ideal for those who are on the move a lot or just like to stay prepared. From your pocket knife to your fishing knife: with such a pocket-sized sharpener you can give your blade back its cutting sharpness in no time. Because let's be honest: there are few things as frustrating as a dull knife.

DMT Pocket

Edge Pro sharpening stones are designed for the Ede Pro sharpening systems. There are different grit sizes available, from coarse to ultra fine. These stones are made from high-quality materials like white aluminium oxide, silicon carbide and diamond, ensuring efficient and consistent sharpening results. Whether you want to restore a damaged blade or give it that mirror-smooth finish, Edge Pro sharpening stones have what you need. They are easy to attach to the sharpening systems and easy to use, making them effortless for beginners and experienced sharpeners.

Edge Pro sharpening stones

A honing steel works best when used on soft types of steel. In any case, the honing steel should be harder than the knife itself. However, don’t confuse the honing steel with a [sharpening steel](kato://content/migrated_pageid_341). After all, those tools are made to lightly sharpen your knife.


## What does a honing steel do?


It's inevitable: over time, each knife will become blunt when you use it. Little burrs emerge on the blade. However, burrs cannot be seen by the naked eye, so we are not referring to ‘holes’ in the edge of your knife. A honing steel, which should be harder than the knife, pushes these burrs back. 

The honing steel should always be larger than the knife you want to use it on. That's why honing steels come in different sizes. This will make your knife a little sharper. If your knife is truly blunt, it will not become sharper when you use a honing steel. After all, you can only use a [sharpening stone](kato://content/migrated_pageid_343) or ceramic [sharpening steel](kato://content/migrated_pageid_341) to do that.



## How do you use a honing steel?

You can hold a honing steel in your hand and run the knife - held in your other hand - along it. For more stability, however, we recommend placing the honing steel with the tip vertically on a cutting board. You then hold the handle at the top. Then take the knife in your other hand and place it with the tip against the top of the honing steel (i.e. near the handle). The edge of the knife should face you. Always maintain a 20-degree angle for European knives and a smaller angle (around 15 degrees) for Asian knives. Now move the knife away from you while pulling (at the same angle) the edge across the honing steel. Repeat at the bottom of the honing steel to do the other side. Learn more about [how to use a honing steel](kato://content/migrated_topic_20).


## How do you keep your honing steel in great shape?


When you use your knives on a daily basis, you can always move them over a honing steel. However, the result is that the steel will get a dark colour. Fortunately, you can easily clean your steel using a paper towel and a couple of drops of olive oil or sunflower oil. And don’t forget: honing steels are susceptible to wear and tear, so even these tools need to be replaced after some time.


## Honing steel or whet steel?


One term you will often come across is 'whet steel'. But is that different from a honing steel? The short answer is no. A whet steel and a honing steel are the same thing. However, there is a big difference between a honing steel and a sharpening steel. A sharpening steel is intended to sharpen your knives. A diamond or ceramic honing steel does not exist. Diamond or ceramic sharpening steels do exist.

Honing steels

A Zwilling chef's knife is a real workhorse for your kitchen. Ask any professional chef and they will tell you that a chef's knife is the most important knife in your kitchen. It's the knife you can use for practically anything. And what better brand to choose than Zwilling, a German brand that has been producing great knives since 1731?

Zwilling chef's knife

The Fissler Ceratal pans have a water-based ceramic non-stick coating that is completely free of PFAS, PTFE and PFOA. This new ceramic non-stick coating is not only a sign of technological progress, but also of growing awareness in the industry. Fissler prioritises sustainability. And that bodes well for the future! This makes the Fissler Ceratal pans a sustainable and eco-friendly option while retaining the convenience of a non-stick coating. The series consists of frying pans of different sizes with the comfort or classic handles.

Fissler Ceratal

Proudly, [Benchmade](kato://category/benchmadebrand) presents its latest releases for 2025! This year is all about updates to beloved classics. From the revamped Bugout to the highly anticipated Mini Bedlam, Benchmade proves once again why it’s a favorite among knife enthusiasts. Discover everything this year has to offer!

## Benchmade Bugout 535-09 Grey Redstone Aluminum Richlite
In 2024, Benchmade celebrated an impressive milestone: 1 million Bugouts sold! This beloved model has already inspired numerous variants like the Mini Bugout, Bailout, Taggedout and even the Shootout. Now, in its eighth year, the Bugout receives an update with the introduction of the 535-09 Bugout. This new version features a two-part handle with an aluminium frame, an integrated bolster and a Redstone Richlite insert. It remains true to its origins while offering more customization and style options.

Benchmade unveils the latest knives for 2025!

Benchmade unveils the latest knives for 2025!

During a hike in the mountains or a camping trip in the woods you often don’t carry around an entire collection of Japanese sharpening stones. Too heavy, too much fuss. For that reason we would love to tell you how, with minimal means and clever solutions, you can sharpen your knives on the road.

How to sharpen a knife in the field

How to sharpen a knife in the field

The **Wicked Edge GO WE60 2022** is the new model of the compact and affordable [Wicked Edge](kato://category/wickededge) sharpening system. Compact enough to easily take with you and with the precision you have grown accustomed to from Wicked Edge sharpening systems. But what is new?

New: Wicked Edge GO Precision Sharp WE60 2022

The [Wicked Edge Cobalt WE64](kato://product/WIWE64) is a new sharpening system in [Wicked Edge](kato://category/wickededge)'s 60 collection. It combines the portability of the Wicked Edge GO systems with the ease of use of the DualCam Vise. This feature is usually only found on Wicked Edge's more expensive systems. The DualCam Vise offers the fastest sharpening experience available in the Wicked Edge 60 line. In this spotlight, we highlight all aspects of this cobalt-blue sharpening system.

Spotlight: Wicked Edge Cobalt WE64

Clay Allison is the CEO and founder of [Wicked Edge Precision Sharpeners](kato://category/wickededge): experts in the field of premium sharpening systems. In this exclusive interview with Knivesandtools, Clay explains what makes a Wicked Edge sharpening system so special.

Expert Interview: Clay Allison of Wicked Edge

Sharpening a knife is easier than you may think. With the right tools, you can easily do it yourself. Having your knives professionally sharpened is not necessary! But how do you sharpen a knife? How often should you sharpen your knives? And which tools are best? The right sharpening method depends on the type of knife you want to sharpen, the steel grade of the knife, your experience and your own requirements. 

`youtube: BkxaM2i30Mg`

We have listed all sharpening methods for you, each with advantages and disadvantages. That way, you can make the best choice.

Knife sharpening

The use of a pull-through [knife sharpener](kato://content/migrated_pageid_650) is perhaps the easiest way to sharpen your knives. However, if you want to purchase the right sharpener you need to know what to pay attention to. Because even though almost all pull-through sharpeners are almost identical, there are still differences between the sharpeners from different brands.


## How do you use a pull-through knife sharpener?


You sharpen your knife sets by pulling your knives through one or multiple slots. You place the heel of a knife in the slot and pull it towards you. You repeat this - depending on the abrasive used - about ten times, with incredibly fast results.


The sharpening angle is almost always set in stone. This is of course a big advantage because as a result you cannot go wrong here. Other sharpening methods, such as sharpening on sharpening stones, with a sharpening steel or even a sharpening system or machine offer you a lot less certainty.


## Different professional knife sharpeners


As said before most pull-through sharpeners look alike. You could, however, find - sometimes subtle - differences between them. One of the most important differences is already discussed before, namely the sharpening angle. For almost all knife sharpeners the sharpening angle is set in stone. This means that you can only sharpen your knives from a predetermined angle. As such you need to think about which knives you wish to sharpen with it and which angle these knives need.


However, there are exceptions. The [Vulkanus](kato://content/migrated_pageid_406) knife sharpeners, for instance, are enhanced with a variable sharpening angle which is determined by the amount of pressure you apply on the rods. As such you can vary between a sharpening angle of roughly 12 to 20 degrees. Another advantage is that you can also use the Vulkanus sharpeners to sharpen knives with a one-sided grind such as a bread knife. A relatively unique quality, especially considering the fact you don't often come across sharpeners for serrated knives. The function of the Vulkanus sharpener is highlighted in the video below.


`youtube: zsd0rDdUdqg`

What is the best pull-through knife sharpener?

What is the best pull-through knife sharpener?

In need of new binoculars, but having difficulty finding the right one? Not a mathematical marvel? Don’t worry, we wrote a practical review about the 11 most recurring binoculars specifications. So buckle up because here we go!

11 things you should know about binoculars

Coarse and extra coarse sharpening stones are an important part of the sharpening process. A common mistake people make is to start sharpening with a stone with a too fine grain size. And yes, this happens faster than you'd think. By using too fine stones, it takes a lot of time to get the knife sharp again. Not very efficient. When you need to use a coarse sharpening stone depends, of course, on how you use your knives and the quality of your knives. A blade of a harder [type of steel](kato://content/migrated_topic_155) will remain sharp for a longer period of time than blades made from less hard types of steel.

Coarse sharpening stones

You might not realize it but your pair of kitchen scissors is one of the most frequently used tools in the kitchen. You use it to cut paper, cardboard or aluminium foil, but perhaps also herbs, vegetables and even meat and fish. Not that surprising then that in time the blades of scissors lose their sharpness. You notice it when you need to apply more pressure and you can no longer cut from the beak to the tip of the scissors in one go. In that case there is only one thing left to do: sharpen your pair of scissors.


For sharpening scissors the same applies as when sharpening knives: you can easily do it yourself. How you do it mostly depends on the state of the edges. If you notice that cutting is not that easy anymore but still possible, grinding paper could sometimes already be enough. Use both sides of the pair to cut five to ten times in a piece of grinding paper (the grain size is not that relevant) and you will notice that the pair will work a whole lot better.  However, if you are looking for razor-sharp results or if your pair is so blunt you won’t be able to cut through a piece of paper it is time to bring out the big guns. To bring out your sharpening stone.


## Sharpening on a sharpening stone


Sharpening scissors on a sharpening stone is not the same as when you sharpen knives. After all, most (kitchen)knives, aside from Japanese knives, have a two-sided blade. The edge will have a V-shape. Scissors are different as they have two blades. Both are ‘only’ sharpened on the inside, also called a ‘chisel grind’. If you want to sharpen a pair of scissors it is best if you take it apart and use both sides as individual ‘knives’. As such sharpening the entire edge will be a lot easier. In addition, you ensure that while sharpening you don’t cut yourself with the other side of the pair.

How do you sharpen scissors?

It's pretty frustrating to have a burnt-on pan. Especially when that pan is made from steel or stainless steel. The black, caked on food rests may look impossible to remove, making you wonder if this pan is even salvageable at all. Don't worry! We will explain different methods that you can use to clean the inside and the outside of your pans. Whether food is burnt-on, caked or stuck: with these techniques, you will know how to restore your pan to its former glory. Ready for many more years of cooking!

How do you clean a burnt pan?

The final goal of sharpening your knives, is of course to restore a razor sharp edge on them. But what sharpening system will serve you best? And how great is the difference in results which you can expect from these sharpening systems? We will test these differences between the Spydercoand Lansky sharpening system, using kitchen knives to measure the results.

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