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Honing steel: for the finishing touch
Honing steels are used for daily maintenance of your kitchen knives. You cannot use honing steels to sharpen your knives, you use them to restore a bent edge. This way, you can give a slightly blunt knife some of its sharpness back without taking away any material. For long-term maintenance, however, you should use sharpening tools.
9 Products
WMF Spitzenklasse Plus 1895946030 honing steel, 23 cmIn stock
€49.49
WMF Grand Gourmet 1889646030 honing steel 23 cmIn stock
€82.99
WMF 1894656030 honing steel, 23 cm± 2 weeks
€33.95
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Opinel Honing Steel 2321 honing steel, 25 cm± 2 months
€39.00