Robert Herder 1922 chef's knife 23 cm carbon, walnut wood
Robert Herder 1922 chef's knife 23 cm carbon, walnut wood
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Full description
Pros and cons
- ProHard steel (60 HRC or more) retains its sharpness for ages
- ProCarbon steel, easy to get razor-sharp
- Pro25-year warranty on material and manufacturing defects
- ConWash it by hand (like any good knife)
- ConNeeds some maintenance: dry and oil after use
- ConRobust edge, slightly less fine than a Japanese knife
Specifications
4.6 cm
22.9 cm
35.5 cm
200 g
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General information
Dimensions & weight
17º
4.6 cm
22.9 cm
3.1 mm
Handle length
12.5 cm
35.5 cm
200 g
Material
Material handle
wood, walnut wood
Type of steel
carbon steel
60 HRC
wood, walnut wood
Carbon steel
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
No
Right or left-handed
symmetrical
Type
chef's knife
plain edge
Secondary V-edge
Type of handle
Western grip
34 degrees
Scope of delivery
Delivered as a set
No
1