# What about the warranty?

Almost all products we sell are covered by a manufacturer’s warranty. However, how that warranty works and what the terms and conditions are can differ per brand or product. For that reason we love to tell you more about what we mean when we say warranty and what common exceptions and point of attention are. It may be a confusing amount of exceptions and differences so buckle up: here we go.

## What does your warranty apply to?

In nine out of ten cases you will receive a warranty on **material and manufacturing flaws** when you purchase a product. This means that if there is a defect in the product caused by a flaw in the material, or the manufacturing you are entitled to a warranty.

This also means that wear and tear never entitles you to a warranty. After a while each product will wear out, to a greater or lesser extent. This, however, doesn’t mean that the product or the manufacturer is to blame. Some products wear out faster because they are perhaps of lesser quality. As long as this is inherent to the product, and not an exceptional material or manufacturing flaw you won’t be able to invoke the warranty offered by the manufacturer.

## So what does warranty mean?

What a brand feels should be a part of a warranty differs as well. For instance, if a product breaks within the warranty period you are legally entitled to a repair or replacement. This means that a knife can sometimes be fixed and enhanced with a new blade or any other replacement part. Sometimes it means you will receive a completely new product. If the product is no longer produced the product can be replaced by a product of equal value. This is taken care of by the supplier or manufacturer.

Some manufacturers choose to replace the product with a refurbished product. This is a fixed and checked version of the product. As long as this product is of equal value as the product you sent in, the manufacturer may decide to do so.

## What about the warranty period?

Many products list a warranty period. Often a minimum of two years after purchase, up to life. Within that period you can claim the warranty offered.

It is important to know that for some products the conditions of the warranty differ from other products produced by the same manufacturer. Think of a bottle of oil or a tube of diamond paste for a strop. Fortunately these are also products for which the warranty is (almost) never claimed.

Some manufacturers can also decide to, for instance, offer a standard two-year warranty which they will extend to five years if you register online or send a postcard.

## What does life-long warranty mean?

What life-long warranty means differs per brand. While some brands consider life-long to be as long as the initial purchaser is still alive, some feel life-long actually applies without a limit. However, most common is that a warranty lasts as long as the expected life of the product.

There are American manufacturers who print a label saying ‘Lifetime Warranty*’ on the box. However, when you look up the star on the back of the box you will notice that life-long only means when you live in North-America, and that you ‘only’ get a 25-year warranty if you live elsewhere.

## Defects due to incorrect use

Sometimes something happens to a product because it isn’t correctly used. Defects caused by incorrect use are practically never a part of the warranty. Simply think before use if the product was intended for what you are about to do with it.

A favourite example is batoning with an outdoor knife where you cut or split a piece of wood by using a baton-sized stick to hit the spine of a knife. Yes, many knives can handle this. Some are even made for it. However, in the end it is a task which should be carried out with an axe.

We do have to state here that some brands give you a warranty on anything. No matter what you do with the product. These are, however, rare exceptions.

## Rust and warranty

Knives rust. That is a given. Even when a knife is made from ‘stainless’ steel it can still rust. It is, after all, not ‘stain free’. This is the result of external factors: moisture, acids or salt. Or a combination of the three. Think of salty sea air or fruit acids. Just clean and maintain your product well. You could, if need be, also use [Flitz](kato://product/FZ002) to remove the rust. It is never covered by the warranty.

## Modifications and disassembly

For many products the following applies: if you modify the product yourself your warranty will expire. Sharpening a knife is, of course, not included as it is necessary maintenance. But as soon as you start filing, painting, sanding, soldering, anodizing etc. your warranty will expire immediately. There are manufacturers who look at this a little more pragmatically: a small modification to the handle won’t affect the blade, which will make them lenient. But never assume they will be!

Disassembly could also lead to the warranty expiring. Think of the famous stickers on electronics: ‘Warranty void if seal broken’. It, however, really differs per brand how this is handled. First you should always check the website of the manufacturer before you bring out your toolbox.

## Transferability and warranty

Some brands are very strict in saying they will only hand out a warranty to the first owner of the product. One of the reasons being that they assume that during the first purchase a user manual was included in the box that attempted to assure good use. If it is a second-hand product this manual is not always still included.

## Batteries and warranty

When it comes to batteries things are slightly more complicated when it comes to warranties. For many lights, even those which include a battery, a five-year warranty is listed on material and manufacturing flaws. However, this applies to the light and not to the battery. Some manufacturers don’t even hand out a warranty on the battery at all, others only six months.

This is because the battery is considered to be a consumer product. Like you also need vacuum cleaner bags to keep your vacuum working, you will need a battery to make your light shine. A vacuum cleaner bag won’t last forever, even though you occasionally empty it. The same applies to a battery. On average you charge a Li-Ion battery 500 times, after which it is basically done. The way you handle a battery also determines how well it keeps working. Whether you charge it completely and completely empty it. Or if you leave it out empty too long, or consequently overcharge it in a faulty charger. Do you store it in a hot environment or a really cold one? These types of things cannot be checked in case of a warranty claim. So keep in mind that batteries are almost never covered by the warranty.

## So many different opinions, what about names?

In this article we have talked about many different views amongst different manufacturers. It would make sense to say: but what are the names of these manufacturers? We will not say. Mostly because it would mean that this page would never be up-to-date. For that reason we always recommend to always visit the website of the manufacturer in case of a defect to see what type of warranty conditions they adhere to. After all, these may be subject to change.

## Product defective? Contact us!

Is your product defective? Please contact us. You can do so via our [service page](https://support.knivesandtools.com/hc/en-us?w-warranty=1). It helps a lot if you can clearly describe how you used the product when it went wrong. It also helps if you can include photographs of the problem. Based on those we will be able to see how we can help you.

# What about the warranty?

Almost all products we sell are covered by a manufacturer’s warranty. However, how that warranty works and what the terms and conditions are can differ per brand or product. For that reason we love to tell you more about what we mean when we say warranty and what common exceptions and point of attention are. It may be a confusing amount of exceptions and differences so buckle up: here we go.

## What does your warranty apply to?

In nine out of ten cases you will receive a warranty on **material and manufacturing flaws** when you purchase a product. This means that if there is a defect in the product caused by a flaw in the material, or the manufacturing you are entitled to a warranty.

This also means that wear and tear never entitles you to a warranty. After a while each product will wear out, to a greater or lesser extent. This, however, doesn’t mean that the product or the manufacturer is to blame. Some products wear out faster because they are perhaps of lesser quality. As long as this is inherent to the product, and not an exceptional material or manufacturing flaw you won’t be able to invoke the warranty offered by the manufacturer.

## So what does warranty mean?

What a brand feels should be a part of a warranty differs as well. For instance, if a product breaks within the warranty period you are legally entitled to a repair or replacement. This means that a knife can sometimes be fixed and enhanced with a new blade or any other replacement part. Sometimes it means you will receive a completely new product. If the product is no longer produced the product can be replaced by a product of equal value. This is taken care of by the supplier or manufacturer.

Some manufacturers choose to replace the product with a refurbished product. This is a fixed and checked version of the product. As long as this product is of equal value as the product you sent in, the manufacturer may decide to do so.

## What about the warranty period?

Many products list a warranty period. Often a minimum of two years after purchase, up to life. Within that period you can claim the warranty offered.

It is important to know that for some products the conditions of the warranty differ from other products produced by the same manufacturer. Think of a bottle of oil or a tube of diamond paste for a strop. Fortunately these are also products for which the warranty is (almost) never claimed.

Some manufacturers can also decide to, for instance, offer a standard two-year warranty which they will extend to five years if you register online or send a postcard.

## What does life-long warranty mean?

What life-long warranty means differs per brand. While some brands consider life-long to be as long as the initial purchaser is still alive, some feel life-long actually applies without a limit. However, most common is that a warranty lasts as long as the expected life of the product.

There are American manufacturers who print a label saying ‘Lifetime Warranty*’ on the box. However, when you look up the star on the back of the box you will notice that life-long only means when you live in North-America, and that you ‘only’ get a 25-year warranty if you live elsewhere.

## Defects due to incorrect use

Sometimes something happens to a product because it isn’t correctly used. Defects caused by incorrect use are practically never a part of the warranty. Simply think before use if the product was intended for what you are about to do with it.

A favourite example is batoning with an outdoor knife where you cut or split a piece of wood by using a baton-sized stick to hit the spine of a knife. Yes, many knives can handle this. Some are even made for it. However, in the end it is a task which should be carried out with an axe.

We do have to state here that some brands give you a warranty on anything. No matter what you do with the product. These are, however, rare exceptions.

## Rust and warranty

Knives rust. That is a given. Even when a knife is made from ‘stainless’ steel it can still rust. It is, after all, not ‘stain free’. This is the result of external factors: moisture, acids or salt. Or a combination of the three. Think of salty sea air or fruit acids. Just clean and maintain your product well. You could, if need be, also use [Flitz](kato://product/FZ002) to remove the rust. It is never covered by the warranty.

## Modifications and disassembly

For many products the following applies: if you modify the product yourself your warranty will expire. Sharpening a knife is, of course, not included as it is necessary maintenance. But as soon as you start filing, painting, sanding, soldering, anodizing etc. your warranty will expire immediately. There are manufacturers who look at this a little more pragmatically: a small modification to the handle won’t affect the blade, which will make them lenient. But never assume they will be!

Disassembly could also lead to the warranty expiring. Think of the famous stickers on electronics: ‘Warranty void if seal broken’. It, however, really differs per brand how this is handled. First you should always check the website of the manufacturer before you bring out your toolbox.

## Transferability and warranty

Some brands are very strict in saying they will only hand out a warranty to the first owner of the product. One of the reasons being that they assume that during the first purchase a user manual was included in the box that attempted to assure good use. If it is a second-hand product this manual is not always still included.

## Batteries and warranty

When it comes to batteries things are slightly more complicated when it comes to warranties. For many lights, even those which include a battery, a five-year warranty is listed on material and manufacturing flaws. However, this applies to the light and not to the battery. Some manufacturers don’t even hand out a warranty on the battery at all, others only six months.

This is because the battery is considered to be a consumer product. Like you also need vacuum cleaner bags to keep your vacuum working, you will need a battery to make your light shine. A vacuum cleaner bag won’t last forever, even though you occasionally empty it. The same applies to a battery. On average you charge a Li-Ion battery 500 times, after which it is basically done. The way you handle a battery also determines how well it keeps working. Whether you charge it completely and completely empty it. Or if you leave it out empty too long, or consequently overcharge it in a faulty charger. Do you store it in a hot environment or a really cold one? These types of things cannot be checked in case of a warranty claim. So keep in mind that batteries are almost never covered by the warranty.

## So many different opinions, what about names?

In this article we have talked about many different views amongst different manufacturers. It would make sense to say: but what are the names of these manufacturers? We will not say. Mostly because it would mean that this page would never be up-to-date. For that reason we always recommend to always visit the website of the manufacturer in case of a defect to see what type of warranty conditions they adhere to. After all, these may be subject to change.

## Product defective? Contact us!

Is your product defective? Please contact us. You can do so via our [service page](https://support.knivesandtools.com/hc/en-gb?w-warranty=1). It helps a lot if you can clearly describe how you used the product when it went wrong. It also helps if you can include photographs of the problem. Based on those we will be able to see how we can help you.

Warranty explained

**Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004**

From €63,95 
**Now €44,75**

This deal is only valid today (until the 12th of July CEST 00:00), while stocks last.

## Affordable sharpening systems

These more economical sharpening systems are often made from cheaper materials such as plastic instead of aluminium or steel. The fact that a sharpening system is made from plastic doesn't mean that you are compromising on the quality of sharpening or the sharpening result. Moreover, this choice of material makes the sharpening systems lightweight, so you can easily take them with you. Another bonus of these sharpening systems is that you don't always have to sharpen on a worktop or desk.

## Buying good kitchen knives of high quality

At Knivesandtools, we make it as easy as possible for you. That’s why you will only find good-quality kitchen knives on our website. Whether you are an amateur chef or a professional chef, you will find both affordable and premium knives to suit all your culinary needs.

## Kitchen knife prices: from affordable to high-end

The price of a kitchen knife can vary depending on the brand, quality of steel and type of knife. We believe in providing value and durability for every price range. That's why you'll always find what you're looking for at Knivesandtools.

## Which knives do you need for your kitchen?

Kitchen knives come in all shapes and sizes. Each knife is designed for a specific purpose or product. Here are some essential knives that are indispensable in your kitchen.

### Chef's knives

From chopping vegetables, to cutting the perfect julienne strips or slicing meat, [chef's knives](kato://content/migrated_pageid_822) are by far the most indispensable kind of kitchen knife. In the professional kitchen, the chef's knife is also the most frequently used knife.

### Japanese knives

Do you want the absolute best cutting experience? [Japanese knives](kato://content/migrated_pageid_169) are the perfect choice for you. For example, you can choose a [santoku knife](kato://content/migrated_pageid_89), which is the Japanese version of a chef's knife. An excellent choice not only for Asian cuisine, but also for Western cuisine.

### Bread knives

[Bread knives](kato://content/migrated_pageid_231) are perfect to cut bread, bagels and other baked goods. But did you know that they're also great to cut larger vegetables and fruit, such as pumpkins or melons? By making a sawing motion with your bread knife you'll have a lot of control over the knife.

### Utility knives

As the name suggests, a utility knife is an all-purpose knife that you can use for almost anything. You can use it as a small chef's knife or as a large peeling knife.

### Carving knives

Carving knives are specifically designed for cutting raw and cooked meat. Thanks to the low blade height, and often long blade length, you cut slices from large pieces of meat in one move. You won't have to make too many sawing motions, which prevents the meat from tearing. Cutting slices off a brisket or a leg of ham is child's play with these knives.

### Peeling knives

Peeling knives are knives you use every day. Vegetables, fruit: you'll be able to quickly and effortlessly peel them all. Experience the joy of using a high-quality potato peeler for yourself.

### Steak knives

Deliciously prepared, all served up. Good steak knives will take your culinary experience to the next level. When you cut a steak with a good [steak knife](kato://content/migrated_pageid_98), you'll notice that you are actually cutting the meat without tearing it. In addition, these knives add a chic look to your dinner table.

### Knife set

An inexpensive way to purchase all the essential kitchen knives at once is to buy a [knife set](kato://content/migrated_pageid_161). You will have a nice collection of knives that match and complement each other for all your culinary adventures.

### Knife block

Choosing the right way to store your knives is just as important as choosing the right kitchen knives. With a [knife block](kato://category/knifeblockproduct) you safely store your knives, so you don't hurt yourself and the knives don't get damaged.

## Types of steel for kitchen knives

The quality of the steel in a kitchen knife determines its sharpness, durability and maintenance needs. Kitchen knives can be made of different materials, including:

* Damascus steel
* Stainless steel
* Carbon steel
* Ceramic

You'll find all types of materials at Knivesandtools, with the exception of ceramic knives.

## Good kitchen knife brands

In our online shop we offer a wide range of kitchen knives from top brands such as:

* [WMF](kato://category/wmfkitchen)
* [Zwilling](kato://content/migrated_pageid_150)
* [Böker](kato://content/migrated_pageid_113)
* [Eden](kato://content/migrated_pageid_207)

## Sharpening your kitchen knives

Every knife will become blunt in time. The quality of the knife determines how long it will take before it's necessary to sharpen a knife. In general, our advice is to maintain your knives well and to not let them get too blunt. This will delay the need to [sharpen your knives](kato://content/migrated_topic_341).

## Having your kitchen knives engraved: a personal touch

Want to add a personal touch to your kitchen knives? We offer an engraving service to personalise your knives. Engrave a name, date or even an image or logo on a kitchen knife. Great for personalised gifts!

## Why choose NOC Knives?
In a market brimming with already established names, NOC still manages to stand out for their quirky and extravagant style. This style can only be described as 'futuristic'. The knives have a great finish. Often, pocket knives with a finish this good are very expensive. However, NOC manages to offer these knives at surprisingly affordable prices. With a keen eye for detail and the use of modern production methods, NOC Knives delivers knives that look and feel like high-end tools, but without the excessively high price tag.
Whether you are an EDC enthusiast or an avid collector looking for an exotic knife; NOC's knives combine design, functionality and affordability in very impressive ways.

## High-quality steel types
NOC Knives uses modern, wear-resistant steels known for their excellent performance. At NOC, for instance, you often see blades made of M390: a stainless powder steel with good sharpness retention and also popular for its nice balance between toughness and ease of sharpening. For the high-end ‘premium’ models, NOC Knives uses damascus steel from established steel producers such as Chad Nichols. These steels take NOC knives to the next level in terms of performance and aesthetics.


## NOC series
### MT-11 Shuukaku
The Shuukaku is a futuristic karambit in steampunk style. With the folding wave opener and the combination of a front flipper and thumb studs, you'll always be ready for action.

### MT-27 Dark Feather
The Dark Feather is a modern, streamlined EDC pocket knife. This pocket knife is equipped with many innovative details. Consider the internal blade stop (or stop pin), for example. This enhances the streamlined design of the knife. Thanks to its low weight, this knife is a joy to carry.


### MT-30
The MT-30 is a cool pocket knife with a fun twist: it looks screwlessly fitted, but it isn't! NOC Knives carefully hid the hardware beneath magnetic inlays. Experience the magnetic appeal of this beautiful design for yourself.

 

### MT-35 Dragon Ball
Gorgeous oversized thumb studs, stunning standoffs on the show side of the knife and as icing on the cake, a giant stylised hinge screw. Stunning! The finishing is very meticulous, and you can feel and see that immediately. The NOC Knives MT-3501 Dragon Ball is a work of art. 




## History of NOC Knives
NOC Knives began in 2017 as a specialised design and manufacturing facility in Yangjiang, China as an OEM (original equipment manufacturer) for several already established parties within the knife industry. Since August 2018, they have launched their own brand ‘NOC Knives’, which brought their futuristic and innovative range under their own name. Today, they are known for their fine workmanship and innovative, bold designs.

## Why choose CJRB 
In the world of practical, budget-friendly pocket knives, CJRB is now impossible to miss. Models like the CJRB Pyrite or the CJRB Maileah are examples of EDC knives that offer excellent value for money. All CJRB knives are made in the same factory where Artisan Cutlery knives are made. CJRB aims to make high-quality products accessible to all, by compromising as little quality as possible in terms of materials or construction. All CJRB knives are machined and assembled in the same way, by the same craftsmen who work on the ‘premium’ Artisan Cutlery line. As a result, you will enjoy good workmanship for the price and higher quality than you are probably used to at this price.


### CJRB AR-RPM9 steel
AR-RPM9 is a steel developed specifically for knives by the experts at CJRB. Thanks to its powder technology, AR-RPM9 offers a nice combination of hardness and toughness. The main advantage of AR-RPM9 is something else, though. CJRB has extensively tested AR-RPM9. What stood out most during these months of testing was AR-RPM9's exceptional ease of sharpening. Even after tough tasks that made the blade completely dull, it took only a few minutes to get it razor-sharp again. And unlike many other steels with this trait, AR-RPM9 retains that sharpness for an extraordinarily long time. This means the steel can be sharpened quickly and easily in the field and ready for a whole day's work without becoming dull.


## CJRB series
### CJRB Gobi
The Gobi is a stunning pocket knife with a Persian-style blade shape. CJRB attributes the inspiration for the design to the desert nomads of China. Thanks to the long 'belly' of the blade, this knife excels with precision tasks.
 
### CJRB Pyrite
The CJRB Pyrite is a practical, medium-sized EDC knife that offers great value for money. The button-lock mechanism makes this knife user-friendly, and because of its popularity, there are several versions available to suit all tastes.

### CJRB Nova
The Nova is a medium-sized tactical knife with a tanto-style blade. The thumb ramp provides the perfect grip. 

### CJRB Hectare
The Hectare is an EDC pocket knife equipped with a user-friendly crossbar lock. Thanks to its lightweight design and compact size, you effortlessly carry it with you. 

### CJRB Prado
The Prado is a large, robust and impressive pocket knife with a surprisingly lightweight design. With the deep-carry pocket clip you can comfortably and discretely carry the knife in your pocket.

### CJRB Frack
The Frack is a large pocket knife with a heavy handle. The ergonomics of the knife make it stand out. Thanks to the thumb hole, you easily open the knife with one hand, even when wearing gloves!
 
### CJRB Maileah
The Maileah is a smaller pocket knife with a practical blade shape that is suitable for a variety of cutting tasks. The handle is very ergonomic. The blade has a thin grind to ensure excellent cutting capabilities. 

## About CJRB
In 2019, in response to the ever-growing demand for even more budget-friendly tools, Artisan Cutlery decided to launch the CJRB brand. With a focus on quality at an affordable price, the CJRB line quickly gathered a large fan base. Every once in a while, they even asked customers and fans themselves to indirectly collaborate or help design their new releases. This immediately made CJRB a ‘crowd favourite’ among the budget EDC community. Since its launch, CJRB has proven itself time and again as a competent competitor in the world of pocket knives and EDC.

The sharpening steel removes very little material, making your knife even sharper. In addition, with a sharpening steel you can sharpen a bread knife. When you frequently use a knife you can definitely also regularly use a sharpening steel. Your knife will remain sharp and you can postpone the ‘actual sharpening’ with a sharpening stone or machine a little while longer.


## Purchasing a sharpening steel


If you are looking for the right sharpening steel Knivesandtools has got you covered. We have sharpening steels from, amongst others, Global, Wüsthof, Lansky and Skerper. The diamond sharpening steel or ceramic sharpening steel that will be perfect for your knife set is not that difficult to find. We recommend, for instance, the [Skerper ceramic sharpening steel](kato://product/SVSH003) because it has a great price-quality ratio. Whatever steel you use, at least make sure that the sharpening steel you end up buying is longer than the knife you wish to sharpen. Similar to when you are using a honing steel move the knife from top to bottom alongside the sharpening steel and start at the handle of the knife and end up at the tip.

Sharpening steels

Sharpening steels

Accessories complete your sharpening system! For example, a stone leveling kit or a sharpening steel. This way you make sure that both your sharpening stones and your Edge Pro Apex system remain in top condition.

Edge Pro accessories

Are you looking for a solution for the daily maintenance of your precious kitchen knives? Try a Zwilling honing steel or sharpening steel! These classics among knife sharpeners are designed to keep your knives sharp between sharpening sessions. It will not prevent you from eventually having to sharpen your knife, but with regular use it will allow you to postpone a real maintenance session. With a Zwilling honing steel or sharpening steel, daily knife maintenance becomes child's play. Sturdy, stylish and, above all, functional: perfect for both the avid home cook and the professional who takes their tools seriously.

Zwilling honing steels

On this outlet page you will find amazing products for amazing prices! Whether you are looking for sharpening stones, sharpening systems, strops, sharpening steels or other sharpening products: here you will find the best sharpening deals. Be quick, however: only a limited amount of products are available. Sold out really means sold out!


Unable to find your favourite product? Keep an eye out for this page because we regularly update the range.

Sharpening outlet

Sharpening outlet

The Skerper Basic series offers everything you need to successfully sharpen your knives. From practical whetstones with multiple grit sizes to a diamond sharpening steel. The Skerper Basic products have an excellent price-quality ratio and are suitable for both amateur and advanced sharpeners.

Skerper Basic

A honing steel works best when used on soft types of steel. In any case, the honing steel should be harder than the knife itself. However, don’t confuse the honing steel with a [sharpening steel](kato://content/migrated_pageid_341). After all, those tools are made to lightly sharpen your knife.


## What does a honing steel do?


It's inevitable: over time, each knife will become blunt when you use it. Little burrs emerge on the blade. However, burrs cannot be seen by the naked eye, so we are not referring to ‘holes’ in the edge of your knife. A honing steel, which should be harder than the knife, pushes these burrs back. 

The honing steel should always be larger than the knife you want to use it on. That's why honing steels come in different sizes. This will make your knife a little sharper. If your knife is truly blunt, it will not become sharper when you use a honing steel. After all, you can only use a [sharpening stone](kato://content/migrated_pageid_343) or ceramic [sharpening steel](kato://content/migrated_pageid_341) to do that.



## How do you use a honing steel?

You can hold a honing steel in your hand and run the knife - held in your other hand - along it. For more stability, however, we recommend placing the honing steel with the tip vertically on a cutting board. You then hold the handle at the top. Then take the knife in your other hand and place it with the tip against the top of the honing steel (i.e. near the handle). The edge of the knife should face you. Always maintain a 20-degree angle for European knives and a smaller angle (around 15 degrees) for Asian knives. Now move the knife away from you while pulling (at the same angle) the edge across the honing steel. Repeat at the bottom of the honing steel to do the other side. Learn more about [how to use a honing steel](kato://content/migrated_topic_20).


## How do you keep your honing steel in great shape?


When you use your knives on a daily basis, you can always move them over a honing steel. However, the result is that the steel will get a dark colour. Fortunately, you can easily clean your steel using a paper towel and a couple of drops of olive oil or sunflower oil. And don’t forget: honing steels are susceptible to wear and tear, so even these tools need to be replaced after some time.


## Honing steel or whet steel?


One term you will often come across is 'whet steel'. But is that different from a honing steel? The short answer is no. A whet steel and a honing steel are the same thing. However, there is a big difference between a honing steel and a sharpening steel. A sharpening steel is intended to sharpen your knives. A diamond or ceramic honing steel does not exist. Diamond or ceramic sharpening steels do exist.

Honing steels

There are many ways to relax. Some people love yoga, others an exciting book or a walk in the woods. But have you ever considered sharpening? Many people truly feel more relaxed as they strive for ultimate sharpness. So get out those sharpening stones, sharpening guides and sink bridge, sharpening steel, electric sharpening machines, strop or flattening stones and get to work. There are many ways to sharpen your knives, but we know this: no downward dog yoga pose, Stephen King book or green landscape can match the feeling you get when you end up with razor-sharp results!

Sharpening trends & inspiration

Sharpening trends &amp; inspiration

**Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004**

From £58.95 
**Now £41.25**

This deal is only valid today (until the 12th of July CEST 00:00), while stocks last.

Deal of the Day

## Sharpening stone sets: handy and advantageous


You could, of course, always purchase all stones individually, but Knivesandtools loves to make your life a little easier and more affordable. For that reason we offer you a couple of sharpening sets comprised of stones with different grain sizes for amazing prices. There are also sets that include a leather strop, for when you want to achieve ultimate sharpness and a shiny blade will make your heart skip a beat. Other sets include a practical sharpening stone holder or a sharpening steel for daily maintenance. In short: there is something for everyone!


We understand that it could be tricky to determine yourself which sharpening stone you need to start with. As said this depends on the state of your knife: the blunter the lower the grain size. To determine which sharpening stone you will need to start with you can carry out [a couple of practical tests](kato://content/migrated_topic_46)!

Sharpening stone sets

Sharpening stone sets

A compact sharpening system, a pocket whetstone or any other small knife sharpener will be the answer to all your problems. [DMT](kato://content/migrated_pageid_312) and [Lansky](kato://content/migrated_pageid_301) both offer a wide range of practical sharpeners for on the road. Each easy to carry around and ideal because they will enable you to sharpen your knives, even if you are on the road.

## Pocket sharpeners: small but mighty!

The compact sharpening tools are, because of their size easy to take with you. In your back pocket, coat or bag. Often you can fold them open or slide them out. There are multiple types of pocket sharpeners: sharpening stones, sharpening steels and small sharpening systems such as the [BladeMedic from Lansky](kato://product/LSPS-MED01).

With these tools small maintenance will be a piece of cake. And, if need be, these babies also hold their own for the more demanding tasks. Our range includes compact sharpeners from, as mentioned before, DMT and Lansky, but also other larger brands. Think of the practical [Fällkniven flip stones](kato://content/migrated_pageid_260), a couple ["guided sharpeners" from Work Sharp](kato://content/migrated_pageid_426), but also pocket sharpening stones from our [own brand Skerper](kato://content/migrated_pageid_298).

Pocket knife sharpeners

Serrated knives, such as bread knives or steak knives, are specially designed for cutting products with a hard exterior and soft interior. These knives usually stay sharp longer than plain-edged knives, but once they become dull, sharpening them is a lot more challenging. This is because each tooth of the serration has to be sharpened individually. Nevertheless, with a special knife sharpener for serrated knives, it is possible to sharpen serrated knives yourself.

Knife sharpener for serrated knives

Japanese brand Kai not only offers fine knives, but also various sharpening products to keep them razor-sharp. After all, your precious Kai knives deserve only the very best. That is why Kai offers sharpening stones in different grit sizes, a strop, knife sharpeners and a sharpening rod; all top quality.

Kai sharpening

Kai sharpening

The Edge Pro BevelTech sharpening system is a professional-grade sharpening system. It's the very best of the Edge Pro range. The Edge Pro BevelTech system replaces the Edge Pro Professional sharpening systems. The Edge Pro BevelTech combines precision and ease of use to improve your user experience.

Edge Pro BevelTech

## Choose a good steak knife set!

Steak knives are specifically designed to smoothly cut through any type of steak and other meat without tearing it. In addition, a sleek and graceful steak knife will be the centrepiece of your dinner table and an excellent way to impress your guests!

The steel used for a steak knife is harder than a normal table knife, allowing the knives to be sharpened to razor-sharpness. A smooth edge is easier to sharpen than a serrated edge, though serrated blades can also be sharpened with a sharpening steel. Most people will want to choose a steak knife with a so-called 'full tang' construction. This means that the blade extends all the way into the handle. Such a construction makes the knife very solid and therefore also durable.

### Serrated steak knives vs. plain-edge blades

[Steak knives](kato://content/migrated_pageid_98) with a serrated blade stay sharp for a long time because only a small part of the blade comes into contact with the plate or the cutting board. A serrated steak knife is more versatile than a knife with a smooth blade. For example, you can also use it for pizza or small sandwiches.

### Non-serrated blade

This keeps the juices and flavour inside the meat. Steak knives with a smooth blade will lose their sharpness sooner than a serrated steak knife, but they are easier to sharpen.

### Handle

A steak knife should feel comfortable to hold in your hand. Therefore, most handles are comfortable and ergonomically designed. This ensures a firm but also comfortable grip while cutting. Plastic or rubber-covered handles are popular because of their good grip and comfort. However, you can also choose more sustainable options like wood, horn or stainless steel. There are many options to choose from. Find the steak knives that fit your dining room best!

### Round or pointy tip

In our range you will find steak knives with a pointed tip or a rounded tip. Most steak knives have a pointed tip. This is the blade shape of a 'real' steak knife. The 'belly' created by the pointed tip in the blade makes it easy to cut through meat. You can also use the point to cut more precisely and pick up pieces of meat.

Yet some people prefer steak knives with a round tip, also called a tomato knife. These knives are more commonly used as regular table knives. In fact, you can also easily spread butter with these.

## Steak knives: maintenance is key

Maintaining your steak knives makes them last longer, and fortunately, it's not difficult at all!

### Washing them by hand

When cleaning, avoid aggressive detergents and abrasive sponges, as these can cause damage to the blade and the handle. Simply wash these knives by hand after each use. In addition, make sure to dry them well and store them in a dry place to avoid rust.

### Store them safely

Like any [kitchen knife set](kato://content/migrated_pageid_161), you’ll need to store your steak knives safely to prevent damage. Use a knife block, magnetic knife strip or knife guard to protect the blade from bumps and scratches.

### Sharpening a steak knife

Generally, you won't have to sharpen your steak knives very often. If you ever do want to sharpen them, the easiest way to do so is with a sharpening steel or a sharpening system suitable for a serrated blade.

Steak knife sets

## Steak knives 

A good steak knife has a sharp blade that cuts through meat effortlessly without tearing it. You can choose between a serrated or a plain-edge blade. Serrations help when cutting meat by distributing pressure very evenly. As a result, you get very clean cuts. 

 

The steel used for a steak knife is harder than a normal table knife, allowing the knives to be sharpened to razor-sharpness. A smooth edge is easier to sharpen than a serrated edge, though serrated blades can also be sharpened with a sharpening steel. In our range you will find steak knives with a pointed tip or a rounded tip. Most steak knives have a pointed tip. This is the blade shape of a 'real' steak knife. The 'belly' created by the pointed tip in the blade makes it easy to cut through meat. You can also use the point to cut more precisely and pick up pieces of meat.

Amefa steak knives

## Discover the benefits

Using a knife bag will help your knives stay in tip-top condition a lot longer. Knife bags store knives in separate compartments, so they do not damage each other during transport. We recommend using knife guards as well, to prevent damage to the bag.

## How to choose the best knife bag

* Start by considering the maximum height and length of your blades. Make sure your knives will fit inside the knife bag you're considering.

* Maximum number of knives. Every knife bag is different and so the maximum number of knives that fit inside is not always the same.

* Some bags have a dedicated space for a sharpening steel or honing steel. These are great to have at hand when your knives need a quick touch-up.

Additionally, there are also differences in materials, weight of the bags and the type of closure for the bag. Some bags are made of leather, others of polyester. You can use the filters on our website to find the knife bag you've been looking for.

## Advantages of knife bags

By using a knife bag, can safely store and move your knives. It keeps your favourite knives all in one place, in one convenient and safe storage option. Knife bags have separate compartments for different knives. The different compartments also help you organise your knives.

Kitchen knife bags

Almost every Zwilling collection contains a knife set. Great, because it means you will immediately own all knives you need to prepare delicious dishes. And a set is cheaper than purchasing all knives individually. Regardless of which set you might end up with, all knives inside will be of the utmost Zwilling quality. Top-quality types of steel and sustainable handle materials. There are different types of Zwilling sets. From sets with a couple basics to complete sets including a knife block.

Zwilling knife sets

## Sabatier steak knives at Knivesandtools 

Sabatier knives symbolise an appreciation of craftsmanship and a tradition. Moreover, these versatile knives offer a wide range of applications, making them suitable not only for cutting steaks, but also other meats, roasts and even vegetables. They're a useful addition to any kitchen. 

### Steak knives: how to choose the best ones? 

A good steak knife has a sharp blade that cuts through meat effortlessly without tearing it. You can choose between a serrated or a plain-edge blade. Serrations help when cutting meat by distributing pressure very evenly. As a result, you get very clean cuts. . A smooth edge is easier to sharpen than a serrated edge, though serrated blades can also be sharpened with a sharpening steel. In our range you will find steak knives with a pointed tip or a rounded tip. Most steak knives have a pointed tip. This is the blade shape of a 'real' steak knife. The 'belly' created by the pointed tip in the blade makes it easy to cut through meat. You can also use the point to cut more precisely and pick up pieces of meat.

Lion Sabatier steak knives

## Eden Essentials features
For the Eden Essentials series, we brought our design to our Portuguese manufacturer. The design of the knives is classic and ergonomically completely sound. The blade extends to the end of the full-tang handle, which is made of extremely durable and hard polyoxymethylene.
### German steel
The steel used for this series of kitchen knives is X50CrMoV15 steel, which is also known as German steel. This type of steel is widely used by renowned brands because it has good cutting properties and is very corrosion-resistant. Each blade has a very thin grind over its entire length. As such, the cutting resistance is remarkably low for a Western knife.
### Easy to maintain
Each knife needs to be sharpened in time. Fortunately, this is a piece of cake with this type of steel. Simply sharpen your knife with a sharpening steel or with sharpening stones. The Eden Essentials kitchen knives are dishwasher proof, but we recommend washing them by hand. This prevents deterioration of the material and allows you to keep enjoying these great knives for longer.
### Complete collection
A good chef's knife goes a long way. But if you'd like, you can expand your collection with all the basics for the kitchen, all equally good. A turning knife, paring knife, peeling knife, carving knife, bread knife or even a santoku will complete the picture. And, of course, the steak knife set is a must-have.
### 25-year warranty on Eden Essentials kitchen knives
We offer a 25-year warranty on material and manufacturing defects!

Eden Essentials

The kitchen knives of the Susumi SG2 series are hand-forged in Japan. Susumi means progress, this name was chosen because the design and choice of materials are very innovative. The blade is made from SG2 powder steel with a damascus finish. This is a type of steel with a very fine structure and a hardness of 62-63 HRC. Thanks to this hardness, these knives can be enhanced with a very thin grind. The handles are also made of a high-quality material: 'red sandalwood'. This is a type of rosewood with a beautiful deep red colour.

Eden Susumi SG2

You can sharpen your knives in many different ways. The well-practiced enthusiast will be a big fan of Japanese water stones or a manual sharpening system. When you have mastered the technique sharpening on water stones will leave you with the best results. However, it might take you some time. When you are looking for fast results and will accept a ‘common sharp’ edge, an electric sharpening machine could be the answer. Within a minute your knives will be as sharp as they were before. At least, if you have a good machine.


But what is a good sharpening machine? At [Taste of Home](https://www.tasteofhome.com/article/best-knife-sharpener/), the largest culinary magazine in the United States they asked the same question. For that reason they tested multiple sharpening machines, ranging from prices from 20 to 200 dollars. The results are based on user-friendliness, sharpness (based on the famous paper test) and price-quality ratio. 


## And the winner is…


The winner is praised because of the three separate sharpening phases: a coarse sharpening stone, a fine stone and finally a polishing phase. Many other sharpening machines – according to Taste of Home – go through these stages automatically. You cannot influence it if, for instance, your knife is so blunt it should be treated with a coarse sharpening stone for a longer period of time. The machine that won the test, which has also been enhanced with a very sharp sharpening angle of 15 degrees, does have this feature. We won’t keep you waiting any longer: the winner is… the [Chef’sChoice 22CC1520!](kato://product/CC22CC1520)

Tested in the United States: what is the best sharpening machine?

Tested in the United States: what is the best sharpening machine?

A convex grind is difficult to produce in large numbers. For that reason you hardly ever come across it on production knives. And yet [Fällkniven](kato://content/migrated_pageid_321) has successfully done so for over 20 years. Quite the achievement.


If you carry out more detailed work with a knife with a convex edge you will immediately notice the difference. Take, for instance, feather sticks. You will notice that you can cut the curls more evenly.


There are, of course, also 'downsides' to the convex grind. Some people find it a lot harder to sharpen. After all, you sharpen a 'convex' edge, and not a flat v-edge. The solution is stropping. In doing so you keep the convex grind sharp, without having to sharpen it too often. If the knife has become dull, you can use sharpening stones to sharpen a great convex grind, or you can use a sharpener such as the [Work Sharp Ken Onion edition](kato://product/WSKTS-IKO-UK), which naturally leaves you with a convex edge.


## Where are Fällkniven knives made?


In contrast to what people might think, Fällkniven knives are made in Japan. For years Fällkniven has been doing business there with the best knife makers the city has ever known. The fixed knives are produced by Hattori. Here, they apply the convex grinds by hand. The folding knives are made by Moki, a very prominent party when it comes to stunning gentleman's knives.


## Difference Fällkniven F1 and F1 Pro


For years the conventional Fällkniven F1 was the standard. And today it is still one of the best and most popular outdoor knives on the market. Fällkniven, however, decided in 2015/2016, twenty years after the original release of the F1, that it was time to produce a modified version of the F1: the Pro collection.


The most important differences between the two are the type of steel, the guard, the size of the handle and the scope of delivery.


### CoS vs VG10


One of the main differences is the type of steel. The F1 is made from laminated CoS steel, and the F1 Pro is made from laminated Elmax steel. Let's start with lamination: this means that there is a core of good and hard knife steel, laminated in between two layers of softer stainless steel. As such the blade is stronger and tougher, while the edge is still very hard.


Originally, the F1 was made from VG10 steel and the F1 Pro was made from CoS steel. VG10 is stainless and easy to sharpen. It retains its sharpness well and can definitely handle its own. A great type of steel for an all-round outdoor knife. But Fällkniven felt they could do better.


For that reason they started testing CoS-cobalt steel for a couple of years. Still stainless and relatively easy to sharpen, but CoS will retain its sharpness even longer and can definitely handle its own. On a chemical level VG10 and CoS are not that different. However, we suspect that CoS has a finer grain structure. Just like the difference between a 'normal' type of steel and a powdered type of steel. As such it will retain its sharpness longer and can handle a lot more.

Meanwhile, Fällkniven has continued using CoS steel in the production of the F1 and the steel of the F1 Pro has been upgraded to Elmax steel. Böhler Elmax is a fine and tough steel from Austria. Elmax stays sharp for a really long time but is also easy to sharpen yourself. Elmax is also very corrosion resistant.

Not only the type of steel is different about the F1 Pro. The thickness of the blade and the included grind are also different. The Fällkniven F1 has a 4.3 mm thick blade. The F1 Pro has a 4.9 mm thick blade. As such it feels a little more robust. Because of the lower grind the knife also has more 'spine' left to absorb the heavy loads. The F1 Pro is better suited to handle more serious cutting work.

Sharpening steel or honing steel: the difference

How do you use a sharpening steel?

How do you use a sharpening steel?

Sharpening your kitchen knives? You can do it yourself!

Sharpening your kitchen knives? You can do it yourself!

The [sharpening steel](kato://category/slijpstavenproduct) and the [honing steel](kato://category/sharpeningsteels): they are extremely similar. That's also the reason why people sometimes get them mixed up. However, there are two important differences. The name already gives some of the game away: you use a sharpening steel to sharpen a blunt knife, and you use a honing steel to hone the edge of your sharp knife. This is due to the material used. A honing steel is always made from steel. Makes sense. A sharpening steel, however, consists of or has a layer of an abrasive such as ceramic or diamond. The material is also the best way to tell the two apart.

Sharpening steel or honing steel: the difference

Sharpening steel or honing steel: the difference

Ceramic sharpening steels

Sharpening steel buying guide: which sharpening steel do I need?

Sharpening steel buying guide: which sharpening steel do I need?

You use a [honing steel](kato://category/sharpeningsteels) to make a knife that is already in a good shape, a little sharper. A honing steel is a steel bar with more or less the same hardness as your knife's steel. Move each side of the kitchen knife across the honing steel between 5 and 10 times. This is generally enough to make your kitchen knife ready for use!

## Can you sharpen your knife with a honing steel?

Honing a knife and sharpening a knife are two completely different things. With a honing steel you don't remove any material, you simply ensure the knife's edge remains straight. This will prevent your knife from becoming blunt quickly, and thus you'll delay the need to sharpen your knife. Since the honing steel removes no material, it also does not wear down your knife. It's best to use a honing steel on a regular basis for the best results. Preferably right before or after each use of your knife. Is your knife very blunt? Unfortunately, you won't regain sharpness with a honing steel. Instead, you can use a ceramic or diamond [sharpening steel](kato://category/slijpstavenproduct).

In the video below you can learn more about the differences between a sharpening steel and a honing steel, and how to use them.

`youtube: l_y6OdiRc8o`

How to use a honing steel

How to use a honing steel

How do I sharpen a bread knife? Sharpening a [bread knife](kato://content/migrated_pageid_231) is considered to be difficult. Some people even think that it is impossible, but this is not the case. We have listed 3 methods to sharpen your bread knife.

Sharpening a bread knife

Sharpening a bread knife

Knife sets come in many different compositions. Varying from two to eight knives per set. With or without a knife block. Including sharpening steel and/or a pair of scissors. In short: there is a lot to choose from. In this buying guide we will tell you how to comprise your favourite knife set.

Buying Guide: how do you comprise a knife set?

Which sharpening method suits me?

How do you sharpen a chef's knife?

Find it difficult to sharpen knives? Not anymore, with a Wicked Edge sharpening system! With this extensive system, professional sharpening results are within reach for everyone. From Swiss pocket knives to kitchen knives, and from survival knives to gentlemen's knives: with a Wicked Edge you can sharpen them all quickly and very accurately. A guaranteed razor-sharp result!

How do you use a Wicked Edge sharpening system?

How do you use a Wicked Edge sharpening system?

When you buy a chef’s knife you don’t immediately think about sharpening it. Of course you can bring your good knives to a professional to sharpen them, but why not do it yourself? We have five very good reasons for you:

5 reasons to sharpen your knife

The use of a pull-through [knife sharpener](kato://content/migrated_pageid_650) is perhaps the easiest way to sharpen your knives. However, if you want to purchase the right sharpener you need to know what to pay attention to. Because even though almost all pull-through sharpeners are almost identical, there are still differences between the sharpeners from different brands.


## How do you use a pull-through knife sharpener?


You sharpen your knife sets by pulling your knives through one or multiple slots. You place the heel of a knife in the slot and pull it towards you. You repeat this - depending on the abrasive used - about ten times, with incredibly fast results.


The sharpening angle is almost always set in stone. This is of course a big advantage because as a result you cannot go wrong here. Other sharpening methods, such as sharpening on sharpening stones, with a sharpening steel or even a sharpening system or machine offer you a lot less certainty.


## Different professional knife sharpeners


As said before most pull-through sharpeners look alike. You could, however, find - sometimes subtle - differences between them. One of the most important differences is already discussed before, namely the sharpening angle. For almost all knife sharpeners the sharpening angle is set in stone. This means that you can only sharpen your knives from a predetermined angle. As such you need to think about which knives you wish to sharpen with it and which angle these knives need.


However, there are exceptions. The [Vulkanus](kato://content/migrated_pageid_406) knife sharpeners, for instance, are enhanced with a variable sharpening angle which is determined by the amount of pressure you apply on the rods. As such you can vary between a sharpening angle of roughly 12 to 20 degrees. Another advantage is that you can also use the Vulkanus sharpeners to sharpen knives with a one-sided grind such as a bread knife. A relatively unique quality, especially considering the fact you don't often come across sharpeners for serrated knives. The function of the Vulkanus sharpener is highlighted in the video below.


`youtube: zsd0rDdUdqg`

What is the best pull-through knife sharpener?

[Multi-tools](kato://category/multitoolsproducts) are incredibly practical tools that can be used for many tasks. From cutting, sawing and filing to tightening and measuring. The multi-tool can do it all. Many, however, often forget that you also need to sharpen a multi-tool. With so many different tools it is important to keep all of them sharp. As such you will always be ready for anything! Below you can find all the different edges a multi-tool is enhanced with plus a couple of sharpening products that can help you sharpen that specific edge.

How to sharpen a multi-tool?

The [Work Sharp](kato://category/worksharp) Professional Precision Adjust sharpening system is a larger and upgraded version of the super-popular [Work Sharp Precision Adjust](kato://product/WSBCHPAJ). With the biggest upgrades being the solid, metal construction, the digital angle indicator and the addition of a 'small knife table' that allows you to sharpen even the smallest pocket knives and kitchen knives.

With this sharpening system you end up with reproducible and accurate sharpening results at sharpening angles from 15 to 30 degrees. Sharpen outdoor knives, like bushcraft and survival knives. Kitchen knives like chef's knives and bread knives. Or any kind of pocket knife. The possibilities are endless.

## What's in the box?

The Professional Precision Adjust contains:

* The Work Sharp Professional Precision Adjust sharpening system.
* Small knife table: a mini sharpening table so you can sharpen the smallest pocket knives and kitchen knives.
* Digital angle indicator.
* Clamp stabilising platform: a support for under the clamp when sharpening heavy knives.
* Interchangeable 220, 320, 400, 600 and 800 grit diamond sharpening stones. These sharpening stones will quickly make any dull knife sharp again.
* A leather strop and a ceramic sharpening stone for the sharpest results and a round ceramic sharpening steel to sharpen serrated knives.

New: Work Sharp Professional Precision Adjust sharpening system

New: Work Sharp Professional Precision Adjust sharpening system

It's here! The [Work Sharp](kato://category/worksharp) Professional Precision Adjust Elite! The bigger version of the popular [Precision Adjust sharpening system](kato://category/worksharpprecisionadjustseries) now comes with some handy new accessories. In this article, you’ll find out exactly what’s new and why the Elite version is worth considering.

NEW: the Work Sharp Professional Precision Adjust Elite Knife Sharpener system

Sharpening on a sharpening system is easy once you know how it works, but sometimes a little explanation is needed. In this how-to guide, we explain how the [KME sharpening system](kato://category/kmesharpenersbrand) works and how you can get your knives back to their razor-sharp best!

## Step 1: which knife?

As a first step, it's important to make sure that your knife is suitable for the KME sharpening system. A big advantage of the KME knife sharpeners is that the clamp can open wide. A thick bushcraft knife is therefore no problem at all. A very long blade can cause problems, though. Due to the length of the guide rod, it's possible that the sharpening stone won't be able to sharpen the entire edge of a long knife in one go. This is why we don't recommend sharpening knives with a blade longer than 25 cm with a KME sharpening system.

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