Name: Tojiro Pro F-1031 Nickel Damascus 63-layered, chef's knife, 18 cm
Brand: Tojiro
SKU: TJF-1031
Price: 379 EUR
Availability: InStock

Tojiro sharpening stone grit 220/1000 F-432

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Tojiro sharpening stone grit 1000/3000 F-433

Tojiro Sharpening Stone F-431 grit size 1000

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The **Tojiro Pro chef's knife 17 cm** is a high-quality stylish Japanese gyuto with a blade made from 63 layers of damascus steel and a durable handle made from stainless steel. The knife is a real all-rounder in the kitchen. Large enough to cut meat, fish or vegetables, but still small enough to cut herbs or cloves of garlic. The knife is easy to control thanks to the good balance and razor-sharp edge.

## Tojiro Pro blade made from 63-layered damascus

The kitchen knives from the Tojiro Pro collection have blades made from damascus steel. Forging steel with different nickel contents over and over again creates an attractive and recognisable pattern and gives the core steel a higher density and better uniformity. As such, they can apply a very thin grind, making the knives razor-sharp.

## Tojiro Pro handle

The handle, made from high-quality stainless steel, has a distinct look with its twisted design. Not only does this look great, it also offers a good grip. An additional advantage of the seamless design of the handle is that no food rests can get stuck. Easy to clean, perfect for professional kitchens.

## Tojiro

Tojiro is a popular knife manufacturer from Japan. Ever since 1995 they specialize in making handmade kitchen knives where tradition and innovation play a very important role. The knives are forged in the Tsubame-Sanjo region, a region where they have been working with metal for hundreds of years. Looking for a sustainable knife filled with Japanese character and craftsmanship? If so, the Tojiro knives are the perfect choice!

Tojiro Pro F-1031 Nickel Damascus 63-layered, chef's knife, 18 cm

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

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Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Tojiro Pro F-1031 Nickel Damascus 63-layered, chef's knife, 18 cm

Tojiro Pro F-1031 Nickel Damascus 63-layered, chef's knife, 18 cm

Full description

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Specifications

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Recommended combi-deals

Tojiro Pro F-1031 Nickel Damascus 63-layered, chef's knife, 18 cm

Tojiro Pro F-1031 Nickel Damascus 63-layered, chef's knife, 18 cm

Tojiro Pro F-1031 Nickel Damascus 63-layered, chef's knife, 18 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Tojiro Pro F-1031 Nickel Damascus 63-layered, chef's knife, 18 cm

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