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Grill pans | For that authentic taste

A grill pan is ideal when you want to prepare vegetables or meat with an authentic grill flavor. You typically use a grill pan without oil or butter. The product sears shut and thereby separates itself from the pan.

Cast Iron Grilling

Isn’t it a sight for sore eyes, a beautiful cast iron grill pan made by Staub or Le Creuset? But how do you use one? You use a grill pan for grilling meats, vegetables or fish at a high temperature. Cast iron evenly heats up and can withstand very high temperatures. The surface of a grill pan is comprised of straight ridges. It is important that the height of these ridges is just right. The moisture and fat that is released from the product you are grilling is caught in the space between the ridges. If the ridges are too low the product will come into contact with moisture and fat. It takes some getting used to but in the end you will end up with delicious meals.

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