67 Reviewsde Buyer Acier Carbone Steel frying pan, 28cm 5110.28
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Pans for cooking on a halogen cooking plate must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.