A Ceramic frying pan is a frying pan with a layer of ceramic material on the inside. A pan with a good ceramic coating ensures that you need less fat to fry. Less oil or butter. In addition, a pan with ceramic coating is a lot easier to clean because things don’t stick to it as much. A ceramic pan can handle very high temperatures, where an "old-fashioned" non-stick layer cannot.
Not every frying pan has a non-stick coating or teflon layer. Professional pans rarely have such a layer. This is because with the right techniques you don’t really need such a layer. A pan without non-stick coating makes for a nicer color on your piece of meat. In the beginning it may seem as if your product sticks to the pan a little. This only takes a moment, until a crust forms on the product. It automatically separates from the surface of the pan, giving you a better and more delicious result. A traditional non-stick coating cannot take the heat as well as a modern ceramic coating can.
Contains: 3 stock pots, stew pot, sauce pan without lid and frying pan
Fissler Original Profi Collection frying pan, 20 c
Type: frying pan
Diameter: 24 cm
Content: 2,0 liters
Type: frying pan Diameter: 20 cm Non-stick coating: titanium/ceramic
Type: frying pan Diameter: 24 cm Non-stick coating: titanium/ceramic
Type: frying pan Diameter: 26 cm Non-stick coating: titanium/ceramic
Type: frying pan Diameter: 20 cm Non-stick coating: ceramic/titanium
Type: frying pan Diameter: 24 cm Non-stick coating: ceramic/titanium
Type: frying pan Diameter: 26 cm Non-stick coating: ceramic/titanium
Type: sauté pan Diameter: 26 cm Non-stick coating: ceramic/titanium
Type: sauté pan Diameter: 32 cm Non-stick coating: ceramic/titanium
