An oven pan is ideal when you are preparing a dish that needs to stew in the oven. Many high-quality regular pans can just be used in the oven. Pans by Le Creuset and Fissler can often go in the oven. When a pan is oven-proof we mention this clearly in the specifications.
It goes without saying that the materials used for an oven pan are oven-proof! In this type of The thick base and bottom surface of these pans are ideal. The heat is evenly distributed and retained within the pan. It is also advised to use a lid on the pan to keep moisture and fluids inside.
Type: pressure cooker Diameter: 22 cm Content: 6,0 liters (can be filled to: 4,0 l)
Contains: 3 stock pots, stew pot, sauce pan without lid and frying pan
Type: high stew pot Diameter: 24 cm Content: 8,0 liters
Type: stock pot with strainer
Diameter: 20 cm
Content: 6,0 liters
Type: steam tray Diameter: 20 cm Content: 3,3 liters
Fissler Original Profi Collection frying pan, 20 c
Type: frying pan
Diameter: 24 cm
Content: 2,0 liters
Type: frying pan Diameter: 20 cm Non-stick coating: titanium/ceramic
Type: frying pan Diameter: 24 cm Non-stick coating: titanium/ceramic
Type: frying pan Diameter: 26 cm Non-stick coating: titanium/ceramic
Type: grill pan Diameter: 27 cm Non-stick coating: titanium/ceramic
Type: grill pan Diameter: 28 cm Non-stick coating: titanium/ceramic
Type: roasting tin Contents: 3.0L Non-stick coating: titanium/ceramic
Type: roasting tin Contents: 5.0L Non-stick coating: titanium/ceramic
Type: wok pan Diameter: 28 cm Non-stick coating: titanium/ceramic
