Wüsthof sharpening steels: for the quick touch up

Features of Wüsthof sharpening steels

Wüsthof sharpening steels are designed for quick knife maintenance. They are especially useful when a knife gradually becomes blunt with use. Every Wüsthof sharpening steel has a sturdy handle and a hard sharpening surface made from ceramic or diamond. Each pass removes a thin layer of steel, restoring the V-shape of the cutting edge so your knife cuts effectively again.

Wüsthof sharpening steels combine ease of use with high-quality materials. Diamond is exceptionally hard and suitable for almost any knife, while ceramic is slightly gentler and ideal for regular maintenance of stainless steel knives. The ergonomic handle fits comfortably in the hand and offers a good grip, even when wet.

Honing steel or sharpening steel?

A sharpening steel quickly restores a blunt edge. Unlike a honing steel, which only removes burrs, a sharpening steel actually sharpens the knife. This restores the V-shape of the cutting edge and helps the knife stay sharp longer. Wüsthof sharpening steels are available in various lengths and series, so there is a model to suit your knives and needs.

A honing steel only removes small burrs from the knife. This makes cutting a little easier again, but the edge will eventually become blunt because no steel is removed. Explore all Wüsthof honing steels.

Maintenance and storage

Wüsthof sharpening steels are easy to maintain. After use, simply clean yours with water and a little soap, then dry it thoroughly. Store it somewhere dry, such as in a knife case or on a magnet, to protect the sharpening surface. For a thoroughly sharp knife, combine regular use of a sharpening steel with occasional professional sharpening.

A Wüsthof sharpening steel keeps your knife ready for use, restores its cutting performance and helps it last longer.