Wüsthof sharpening stones
You can keep your beautiful kitchen knife in peak condition with Wüsthof sharpening stones. The sharpening stones are available with different grain sizes, so you can restore the sharpening angle as well as make your knife razor sharp again.
6 Products
Wüsthof 3069721101 antislip-holder for sharpening stones± 1 month
€19.00
Wüsthof Reshaping stone for Wüsthof wetstonesIn stock
€19.00
Features of Wüsthof sharpening stones
Wüsthof sharpening stones are combination stones suitable for a wide range of kitchen knives. They have two grit sizes: a coarse side for repairing damaged edges and a fine side for polishing to a razor-sharp edge. Made from high-quality materials, the stones last a long time and deliver even sharpening results.
What are Wüsthof sharpening stones used for?
These sharpening stones are ideal for maintaining high-quality kitchen knives. Whether you want to remove small imperfections or create a razor-sharp edge, a Wüsthof combination sharpening stone can do both. Its consistent grit structure offers just the right balance between sharpening and polishing.
Use and maintenance
For the best results, briefly soak the sharpening stone in water before use. As you sharpen, move the knife across the stone at a consistent angle, using the coarse side first and the fine side to finish the edge. Afterwards, rinse the stone and let it dry thoroughly. This keeps the stone in top condition and your knife perfectly sharp.
Clean the sharpening stone thoroughly after use. Let it dry on its side at room temperature. Pair it with a Wüsthof sharpening angle guide or the Wüsthof sharpening stone holder for even greater precision and a better sharpening experience.
A Wüsthof sharpening stone keeps your kitchen knives in top condition, making cooking more enjoyable and efficient.
Information about Wüsthof sharpening stones
