Le Creuset casserole-cocotte oval 27cm, 4,1 l black± 1 month
€259.00
You have an outdated webbrowser. The website might not work correctly.
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.