Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
553 Products
Fissler Levital Classic + 24 cm and 28 cm frying panNot available
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Combekk Sous-Chef Dutch Oven 24 cm black± 1 month
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WMF Gourmet Plus 0724166030 high cooking pot 16 cm with lidNot available
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de Buyer Alchimy 3608.32 wok 32 cm, 5.5L± 1 month
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de Buyer Mineral B Element Plancha smooth, 38x26 cm 5640.01± 1 month
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Fissler Original Profi Collection 084-158-16-100 sauce pan 16 cm± 2 weeks
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Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres€179.00
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Combekk Alu-X 211120 frying pan ceramic 20 cm± 1 month
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WMF Silit Talis 2110300434 frying pan, 24 cm± 1 month
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Fissler Original Profi Collection 20 cm, casserole± 2 weeks
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de Buyer Prim’Appety 3504.20 frying pan, 20 cm± 1 month
€47.95