Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Combekk Original Dutch Oven 103228BL recycled cast iron, casserole, 28 cm, 6LIn stock
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de Buyer Choc Intense saute pan 24 cmIn stock
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