Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
582 Products
de Buyer Prima Matera copper frying pan 32 cm 6224.32In stock
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Le Creuset frying pan - 28 cm, 2.6 L orange-redIn stock
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de Buyer Mineral B Pro Element sauté pan 24cm 5684.24In stock
€99.49
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Spring Cristal casserole with lid 20 cm, 2,7LIn stock
€109.00
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WMF Comfort Line 0731166040 sauce pan 16 cmIn stock
€84.95
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Le Creuset Signature round casserole, 21177282202430 azure 28 cm, 6.7 LIn stock
€357.99
€362.49
Fissler Adamant 156-305-32-100-0 casserole, 32 cmIn stock
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Fissler Original Profi Collection 084-388-28-000 serving pan 28 cm with high lid€212.49
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Le Creuset Doufeu cast-iron casserole oval, 32 cm, 7.2L black± 2 weeks
€366.99
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Fissler Cenit Red 045-304-02-100-0 2-piece pan setIn stock
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Spring Vulcano Cut Resist Frying Pan, frying pan, 28 cm± 2 weeks
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WMF Gourmet Plus 0720556030 5-piece pan setIn stock
€438.49
€549.95
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Combekk Alu-X 211120 frying pan ceramic 20 cm± 1 week
€32.99
Fissler Original Profi Collection 084-148-20-100-0 saute pan, 20 cmIn stock
€141.99
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de Buyer Choc Intense pancake pan 30 cm± 1 week
€74.49
