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Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
539 Products
Le Creuset wok with lid 36 cm, 4.5 L redIn stock
€245.00
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Fissler Bonn 086-112-05-000, 5-piece pan setIn stock
€449.00
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More than 17.000 products
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Spring Brigade Premium deep casserole with lid 24 cm, 9,0LIn stock
€159.00
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More than 17.000 products
Combekk Original Dutch Oven 103228BL recycled cast iron, casserole, 28 cm, 6LIn stock
€339.15
€399.00
Fissler Adamant 28cm, metal lid, casseroleIn stock
€159.00
Staub mini casserole-cocotte 10 cm, 0,25 l grey± 2 weeks
€58.95
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Le Creuset casserole - cocotte 24 cm, 4.2 L greenIn stock
€267.00
Le Creuset Signature bread oven cocotte 24 cm, 1.6 L, redIn stock
€220.00
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More than 17.000 products
Combekk Sous-Chef Dutch Oven 24 cm blackIn stock
€101.15
€119.00
Fissler Original Profi Collection 24 cm, casseroleIn stock
€179.00
de Buyer Mineral B Element steak pan, 28 cm 5616.28In stock
€69.95
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Our customers give us a 5-star rating
Combekk Sous-Chef Dutch Oven 28 cm redIn stock
€109.00