Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
537 Products
de Buyer Prima Matera copper sauté pan 16 cm 6230.16In stock
€359.95
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Staub casserole-cocotte 24 cm, 3,8 l blueIn stock
€251.95
Fissler Levital Comfort 159-121-26-100-0 frying pan 26 cmIn stock
€109.00
Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cmIn stock
€119.00
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Spring Cristal deep casserole with lid 24 cm, 6,5LIn stock
€169.00
Fissler Original Profi 24 cm Collection cooking potIn stock
€189.00
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Staub casserole-cocotte 29cm, 4,2 l blackIn stock
€269.95
Staub casserole-cocotte 26 cm, 5,2 l greyIn stock
€269.95
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