Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
610 Products
Spring Vulcano Pure frying pan, 32 cmIn stock
€149.00
Spring Brigade Premium sauteuse 20 cm, 2,0LIn stock
€109.00
WMF Comfort Line 0729206040 high cooking pot 20 cmIn stock
€98.99
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Le Creuset saute pan, cast iron, azure, 28 cm, 3.6 LIn stock
€264.99
Fissler Ceratal 100-821-28-100 Orbit Black, wok, 28 cmIn stock
€116.49
Staub grill pan/skillet 28 cm square, blackIn stock
€136.99
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Staub casserole-cocotte 26 cm, 5,2 l greyIn stock
€207.39
€243.99
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Le Creuset casserole-cocotte oval 27cm, 4,1 l blackIn stock
€246.49
€259.00
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WMF Provence Plus 0722166380 cooking pot, 16 cmIn stock
€89.49
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Fissler San Francisco 040-113-05-000, 5-piece pan setIn stock
€224.49
€236.99
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de Buyer Prima Matera copper sauté pan 28 cm stainless steel lid 6241.28In stock
€584.32
€898.95
Le Creuset Signature Marmite 32cm, 7l redIn stock
€278.49
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Le Creuset 3-ply casserole with pasta tray, 20 cm, 5LIn stock
€237.00
