Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Le Creuset TNS saute pan 28 cmIn stock
€158.99
€165.49
Fissler Adamant 156-114-03-000-0 3-piece pan setIn stock
€243.70
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Petromax Wrought Iron Pan SP28, frying pan, 28 cmIn stock
€48.99
Fissler Adamant 20 cm, metal lid, casseroleIn stock
€118.99
Le Creuset Signature square grill pan/skillet, 26 cm, azureIn stock
€128.99
€185.00
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Le Creuset 3-ply casserole, 18 cm, 2,3LIn stock
€134.99
Le Creuset 3-ply cooking pot with lid 20 cm, 3LIn stock
€140.99
WMF Comfort Line 0728206040 casserole with lid 20 cmIn stock
€86.99
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de Buyer Prima Matera copper frying pan 20 cm 6224.20In stock
€398.95
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Petromax KR2 casserole with lid 2 litre, cast ironIn stock
€56.49
de Buyer Alchimy 3605.20 stewpan without lid, 20 cm, 3.3LIn stock
€121.49
€123.49
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Combekk S-S 151104 Recycled Stainless Steel, cooking pot with lid, 20 cm, 3.1L€66.99
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Combekk Sous-Chef Dutch Oven 24 cm black± 1 week
€99.49
Spring Brigade Premium deep casserole with lid 24 cm, 9,0LIn stock
€159.00
WMF Profi Resist 1756536411 wok, 28 cmIn stock
€157.49
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