Cocottes

Cooking pots

Grill pans

Pressure cookers

Saute pan

Other pans

Saucier

Wok pans

Mini cocottes

Tagines

Casseroles

Dutch ovens

Roasters

Sauce pans

Frying pans

Saute pans

Pan sets

Pancake pans

Pans

## Bottom surface of the pan


Because the bottom surface of the pan is heated, it is important that the bottom is completely flat. This is increases the efficiency of the heat transfer. When you switch from cooking on gas to cooking on electricity it is important to check whether the bottom surface is still flat. A better idea would be to buy good pans to start off with! We only sell quality pans that do not bend.

All new pans can be used when cooking on electricity or gas. The cooking plate is heated by electricity and passes through the pan. Because the electric plate slowly gets warm, it is not the most efficient way of cooking.

Pans for electric cooking hobs

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de Buyer Alchimy 3602.24 straight sauté pan 24 cm, 3.1L

Staub mini casserole-cocotte 10 cm, 0,25 l blue

Le Creuset Frying Pan, Essential Non-Stick Ceramic frying pan, 28 cm

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Spring Vulcano Cut Resist Frying Pan, frying pan, 20 cm

WMF Premium One 1788556040 pan set, 5 pieces

Fissler Original Profi Collection 084-118-24-000 high cooking pot 24 cm

Le Creuset frying pan, 28 cm, 2.6 L, green

Staub casserole-cocotte 26 cm, 5,2 l red

Le Creuset grill pan/skillet 26cm square, black

Le Creuset casserole-cocotte 26cm, 5,3 l orange