Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
492 Products
Staub frying pan with wooden handle 24 cm, blackIn stock
€120.95
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Lodge Cast Iron Grill Pan L8GP, 26 cmIn stock
€44.90
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Demeyere Resto Wok pan 8,5 l, 36 cmIn stock
€251.95
Le Creuset 3-ply frying pan non-stick coating, 24cmIn stock
€140.00
Le Creuset 3-ply casserole with pasta tray, 20 cm, 5LIn stock
€237.00
Le Creuset 3-ply casserole, 18 cm, 2,3LIn stock
€140.00
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Staub grill pan/skillet 28 cm square, blackIn stock
€136.75
€143.95
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€419.00
Fissler Adamant 20 cm, metal lid, casseroleIn stock
€119.00
Fissler Adamant 18 cm, metal lid casseroleIn stock
€99.99