Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
492 Products
Le Creuset casserole-cocotte oval 27cm, 4,1 l black± 1 month
€259.00
Staub mini casserole-cocotte 10 cm, 0,25 l blue± 1 month
€67.95
Fissler Adamant 18 cm, sauce pan± 3 weeks
€89.99
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Fissler Original Profi Collection 20 cm, casserole± 3 weeks
€159.00