Bushcraft knife for food prep: ideal for Outdoor Cooking

Bushcraft knives are perfect for all kinds of bushcraft tasks, but not every bushcraft knife is suitable for cooking. Knives with a scandi edge, for example, are great for woodworking, but less suitable for peeling an apple. The blades are often too thick to cut fruit, for example. Thick, convex edges make a knife strong and suitable for tough outdoor tasks, but when used for delicate cutting tasks, such as chopping an onion, they fall short. That is why we made a list of all bushcraft knives great for food prep.