Sharpening stones
Information
- Sharpening: the basics
- Sharpening your own knives
- How often do you need to sharpen?
- Sharpening methods
- Knife sharpeners put to the test
- Naniwa vs. Shapton
- Top-10 most popular sharpening products
- What is stropping?
- Five reasons to sharpen your knife
- Sharpening stone, whetstone, water stone: the meaning behind
How-to
Knife sharpeners: sharpen and maintain your knives
Sharpening stones, sharpening systems, electric sharpening machines and sharpening steels: with sharpening products you keep your (kitchen)knives in great condition. After all, it doesn't matter how good the knife actually is, in time it will need to be sharpened. You can’t avoid it, over time each knife will become blunt when you use it. Little burs emerge on the blade making it broader which is something you will notice in the kitchen. Cutting will no longer be effortless and the slices won’t be as thin. Therefore we give you the following advice: sharpen your knives regularly.
Top-10
1008 Products
Spyderco 400F1T ceramic sharpening steel triangle± 1 week
€21.95
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Our customers give us a 5-star rating
Spyderco 303F Pocket Stone Fine gritIn stock
€39.29
€44.95
Spyderco Webfoot Stone, Cubic Boron Nitride coarse sharpening tool, 308CBNIn stock
€73.47
€86.44
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More than 17.000 products
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Our customers give us a 5-star rating
WMF Gourmet 1876516030 pull-through sharpenerIn stock
€36.95
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More than 17.000 products
WMF 1880226030 diamond sharpening steel, 23 cmIn stock
€68.95
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Our customers give us a 5-star rating
WMF Grand Gourmet 1889646030 honing steel 23 cmIn stock
€82.95
Fast delivery from our own stock
More than 17.000 products
Benchmade Worksharp BE50082 Guided Hone Tool, 14 degreesIn stock
€49.95
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Our customers give us a 5-star rating
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