Le Creuset pans: the best cast-iron cookware in the world!

History of the Le Creuset pans

The foundation of the success of the pans by Le Creuset goes back to the Brussels Stock Exchange in 1924. Armand Desaegher (cast-iron specialist) and Octave Aubecq (enamel specialist) team up and decide to create a company together. This turns out to be a great partnership. Since 1925 the enamelled pans by Le Creuset are conquering the world.

Through the years Le Creuset continues to innovate. Going back to the drawing board to create new designs, models and color-schemes. The urge to renew and innovate is what keeps these iconic pans now, more than 90 years later, the best in the world. Unmatched production quality and leading design and coloring make Le Creuset to be an icon.

Le Creuset designs

The Le Creuset pans are very recognizable. In 1985 Newsweek and L'Expansion have put the le Creuset pans in 1st place in a list of the 30 most internationally known French products. Once again proof of the iconic stature of these pans.

In addition to the famous coloured cast iron pans, Le Creuset has created stainless steel sauce pans, frying pans, sauté pans, and much more! Curious to learn more? Why not check out the Le Creuset’s 3-ply collection.

Le Creuset Braiser

Le Creuset is best-known for the superior braisers, based on the classic French casserole. When you are looking for a cast-iron braiser, Le Creuset is your best choice.