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Higonokami pocket knives: traditional Japanese pocket knives since 1896

The Higonokami is an iconic Japanese pocket knife once used by almost every schoolchild for simple tasks like sharpening pencils and peeling fruit. This traditional knife is made exclusively by members of the Higonokami guild. Once the guild consisted of 50 smiths from the Miki region, but today only one smith remains: Mr. Motosuke Nagao. In addition, Ohta also produces high-quality knives in the style of the Higonokami knife.

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We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 17.000 products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 17.000 products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 17.000 products
We love quality products
Our customers give us a 5-star rating

Features of a Higonokami pocket knife

The construction of a traditional Higonokami is really simple. The handle is made from one piece of usually brass or stainless steel. This has been folded over, which forms the grip scales. This simple but effective construction keeps the price of a Higonokami quite low.

Typically, these knives are not fitted with a lock. The thumb rest (chikiri), and the friction of the hinge screw and handle ensure that the knife stays in the opened position during use. The friction of the handle scales also ensures that the knife does not open when it shouldn't. This type of knife is called a 'friction folder'. The reversed-tanto style blade, with its pointed tip, is another typical feature.

How to choose the best Higonokami

Choose your preferred brand

The first step in choosing a Higonokami is to select the brand. At Knivesandtools, you will find Higonokami knives from 3 renowned brands:

Higonokami: the only original brand officially allowed to use the name. The knives are entirely handmade, by one maker: Mr. Motosuke Nagao.

Ohta: this brand produces beautiful handmade knives with the same attention to detail and quality as the original Higonokami.

Böker: these modern interpretations lack the traditional chikiri (lever), giving them a sleeker and contemporary look.

Steel types

Choose a knife based on steel type:

SK-carbon steel: tough and easy to sharpen.

Aogami (Blue Paper carbon steel): a premium steel with excellent cutting properties.

Stainless steel: low-maintenance and corrosion-resistant, ideal for those who value convenience.

The history of Higonokami knives

The origins of the Higonokami are intertwined with Japanese history. Towards the end of the samurai era, the samurai lost many of their privileges. Including carrying a sword in public spaces. As a result, many blacksmiths lost their biggest customers and started mass-producing knives. Many of these blacksmiths settled around Miki, a region with many rivers and iron ore sands, and the historic birthplace of the Higonokami.

The name Higonokami is a contraction of 'Higo no Kami'. This means 'lord of Higo' in Japanese; an honorary title for samurai from the Higo region in Japan. In 1899, a knife makers' guild was established in Miki, which established the name 'Higonokami' as a trademark in 1907. Only members of the guild had the right to produce a Higonokami. At its peak, the guild counted as many as 50 blacksmiths. From carpenters to schoolchildren, everyone in Japan used to carry a Higonokami pocket knife.

The Higonokami has grown into one of the most famous knife designs ever. And it's deeply rooted in knife history. Today, the guild has all but disappeared. There's only one original creator who still produces them: Mr. Motosuke Nagao. You'll recognize his knives by their blue and gold cardboard boxes. According to tradition, he is the only one who is allowed to use the term Higonokami. Nevertheless, there are many other brands using this name. Such as the Japanese brand Ohta. They are just as distinctive!

Frequently asked questions about Higonokami pocket knives