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Victorinox steak knives: for the most delicious steaks

Victorinox has perfected the art of making knives and their steak knives are proof of this. That's why time and again, people choose to buy a Victorinox knife. Although these knives are technically steak knives, Victorinox knives are surprisingly versatile and can be used for a wide range of cutting tasks in the kitchen. From slicing vegetables to cutting up fruit, a Victorinox steak knife can do it all.

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21 Products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 17.000 products
We love quality products
Our customers give us a 5-star rating

Victorinox steak knives at Knivesandtools

In the culinary world, as well as the pocket knife world, Victorinox is synonymous with unparalleled quality. Victorinox steak knives are forged from high-quality stainless steel, great for use in the kitchen.

The sharpness of a steak knife is very important. That's why Victorinox steak knives are razor-sharp upon delivery and retain this sharpness for a long time.

The ergonomic design of Victorinox steak knives ensures they're comfortable to use. For decades, professionals and home chefs have relied on the expertise and quality products that Victorinox has to offer. Victorinox steak knives are an indispensable tool for anyone striving for perfection in the kitchen. Their quality, sharpness, ergonomics, versatility and impeccable reputation make them an essential part of any culinary experience.

Steak knives: how to choose the best ones?

A good steak knife has a sharp blade that cuts through meat effortlessly without tearing it. You can choose between a serrated or a plain-edge blade. Serrations help when cutting meat by distributing pressure very evenly. As a result, you get very clean cuts.