Wüsthof Classic IKON

Features of the Wüsthof Classic Ikon series

The first thing you notice about the Wüsthof Classic Ikon series is its ergonomic handle. Its shape makes the knife fit comfortably in the hand, even when you spend longer in the kitchen. Combined with its good balance, it makes cutting feel relaxed and controlled. Each knife is forged from a single piece of stainless steel for strength and a dependable feel when cutting.

The knives in the Wüsthof Classic Ikon series have no bolster between the handle and blade. This lets you use the full blade length when cutting and makes sharpening the knives yourself much easier. Like other Wüsthof knives, they are sharpened with laser precision, so they are sharp straight out of the box and retain their sharpness well with normal use.

The series includes kitchen knives such as chef's knives, bread knives and the popular Wüsthof Classic Ikon santoku, as well as complete knife sets. You can easily choose the knives that suit your cooking style, whether you prepare lots of Asian dishes or prefer classic cooking. This series is also available with a white handle or even a wooden handle! Explore the Wüsthof Classic Ikon White series and the Wüsthof Ikon series with wooden handles.

Wüsthof Classic material

The handle is made from POM (polyoxymethylene) and attached to the stainless steel blade with three distinctive, sturdy rivets. This makes the knife strong, wear-resistant and resistant to moisture and heat. Even with intensive use, it stays comfortable, hygienic and attractive. Its ergonomic shape offers a secure grip, even when you spend longer in the kitchen. The knives are sharpened with laser precision, so they are sharp straight out of the box and retain their sharpness well with normal use.